MONkibbiru

Two women ordered one monja and one soba, but it was a bit much! There's that much and it's all delicious. I especially recommend scraping it all off with a Hera!! You can wait on site starting at 4:30, but if you press the button then, if you arrive at 5:30, you can enter with number 1.

Every time I passed by the entrance to Seoul, there were a lot of people, so I decided to wait on site and visited on the weekend, and it was so good that it tasted similar to the monjayaki I had in Japan. It was so friendly and delicious that I visit whenever I think of it~~

We heard that Monjayaki opened at the entrance to Seoul National University, but it became so famous that we came here for the first time! The monjayaki has a lot of flavor and it's really delicious when you make it with scorched rice. The Sapporo beer also had a Japanese feel and was really good haha.

I heard there was a place in Korea where you can try monjayaki, so I wanted to go there, but I ended up failing twice due to the huge wait. Pollack roe cheese mochi monjayaki was great to eat on a rainy and cold day. Okonomiyaki with tomato and pork was also delicious. High-volume drinks were non-alcoholic, so the patient who could not drink alcohol was very happy. After eating all of the monjayaki, even the crust on the bottom was amazing. I was very jealous when I saw everyone ordering draft beer. But it's delicious, so I'll come back next time and try another highball. It's even better with the special sauce and cucumber salad.

It's been a while since I've been to Japan so I'm suffering from Japanese disease, but I came across this on Instagram so I thought I had to go here with my friends >< It's the same feeling I had when eating in Japan ㅜㅜ It's so delicious, and the draft beer tastes just like Japanese beer....🩷 Enjoy your meal 🩷

There was a wait at 4pm on weekends, so I got in right away when it opened at 5pm! Last time, I couldn't eat because there was only a wait for catch, but since it was in the Montse area, there was a wait on site, so I got in right away!! It's as delicious as the wait, so be sure to order the pollack roe cheese tonpeiyaki (egg roll) with it! I think it tastes better than Japan~

I was so happy to see that there was a monjayaki restaurant on Sharosu-gil, so I went there and there were so many people running from lunch!! I felt like I was in Japan and left with a full meal. It would taste even better if I eat it with alcohol in the evening!!

📍Monki Piru is so delicious ㅠㅠ There was a wait as soon as it hit 5:30, and I think I got in about 3 hours later! But it's a taste I have no regrets about. It was so delicious that I ate it and promised the next time. It's not really popular, so I just want to come here every day. It's completely Japanese!! It's so delicious, it's the best👍🏻

Today, I took advantage of my previous experience and came to make a reservation around 5 o'clock! I made a reservation for the 6th time and it took about an hour and a half to get in at 6:30 :) Today I came here because I was curious about okonomiyaki, so I ordered seafood okonomiyaki, and it came out ready to eat! Well, the taste was delicious as expected! Last week, I ate Monja and Yakisoba, and in order, it was Monja > Okonomi > Yakisoba (I haven't eaten all the menu, but it's still a ranking!) I also ordered the Kirimochi that was given as a review as a side today, and unlike the review event, it was nice that it was grilled so I could eat it right away! I'll come back to eat squid monja next time! Oh, and when you eat okonomiyaki, be sure to sprinkle green onions on it and eat it with it! It's different and delicious, but I highly recommend it! The savory and fishy taste adds to the richness!! Recommended!

The taste is very similar to the monjayaki I ate in Japan. It's really good. It seems like everyone only eats the signature cod roe, but the addition of cheese to the ink monja is really delicious. Be sure to try it. It's really delicious 💕 The wait time is a little less at lunch, so try to wait during lunch time. It's the best☺️☺️