Daeryunggak

I was really craving lunch after work, so I ate it well :) I ate various types of seafood jjajang, jjambbong, sweet and sour pork, and grilled dumplings. I especially recommend the seafood jjajang and sweet and sour pork!

This is a spicy and salty mapo tofu rice bowl. As you can see, the portion is really large, and the seasoning is perfect when mixed with rice. It's a menu item that comes to mind from time to time because it's clean and spicy. I had a delicious meal.

Today's menu, Baek Jjamppong, is spicy and spicy and contains a lot of seafood. A co-worker who needed to unhook said he did it perfectly. My pick was the Hameul Tray Banjang Jjajang, which was delicious because it was slightly spicy and not too greasy.

The Sichuan sweet and sour pork is stir-fried, crispy, and well coated with sauce, making it delicious. It's a bit spicy, so the alcohol goes in well. I ordered the seafood tray jjajang because I was craving carbohydrates, and I asked for it to be spicy, and they happily added Cheongyang peppers. Originally, Cheongyang peppers were not included. The Daeryunggak seafood tray jjajang was so delicious, and the noodles were so delicious that I ate it all up.

It’s been a while since I’ve tried kkanpunggi. I asked for it to be a little spicy, and they gladly obliged, probably because they weren't busy at the time, and since I'm a regular customer, they also included dumplings. Thank you. Hahaha, the seasoning of the kkanpunggi stuck together so I ate it deliciously today too.

Jjamjjamyeon is a new menu item for Thursday. The portion was larger than it looked, and as expected from Daeryungkak, the spicy jjamppong contained a lot of seafood. It is said that it is only available on the Thursday menu. I had a delicious meal today too.

Today's lunch was decided on Chinese food. Of course, the taste was good, but it was close, so I headed to Daeryunggak. It's hard to move far on a cold day like today. Usually, when three or more people eat together, we add one dish at a time, but today I ordered cream shrimp. In the case of sweet and sour pork, there is also a mini size, so it is okay for two people to order it. For meals, I chose shrimp fried rice, and my companions chose oyster jjamppong and seafood udon. The kimchi fried rice last time was also delicious, and Daeryungkak fried rice is also good. It is well-stir-fried and full of fragrant aroma, and contains many ingredients such as shrimp, meat, meat, and vegetables, so it is delicious. As expected, the Jjajang sauce with a subtle fire scent is also good. The cream shrimp was delicious except that the sauce was a little cold. The oyster jjamppong and seafood udon were both delicious, but the oyster jjamppong was said to have a little less oysters.

Tongyeong Raw Oyster Jjamppong with plenty of oysters had a refreshing broth and the oysters were also substantial, so I was satisfied. The mini sweet and sour pork was good to go with because the portion size was not small and the fries were crispy. The store was clean and there was plenty of space between the seats, so I was able to eat comfortably. I highly recommend it as a place for solo dining, lunch, or dinner gatherings.

During my last visit, I tasted a spoonful of the kimchi fried rice that my group chose (why did we get kimchi fried rice at a Chinese restaurant?...), and it was much more delicious than the fried jjamppong rice that I chose at the time. It happened to be today's menu, so I ordered kimchi fried rice. It would be a shame if the dish was left out, so we also added yuringi (beef). Yuringi was served first. The small size seems a bit small for 4 people. The fries are so crispy, and the toppings of vegetables such as Cheongyang peppers, green onions, and onions, and the sweet and sour sauce are also very delicious. The kimchi fried rice didn't have as much impact as the last time, but it tasted like well-fried Chinese fried rice with a slightly spicy flavor. After eating all of the Yuringi fried rice, I mixed the vegetables and sauce into the kimchi fried rice, and it was much more delicious. I'm always satisfied.

Since it was lunch, I simply added mini sweet and sour pork, and the batter that stuck to the large piece of meat was really good. I like the sauce as it is not overly sweet. The Jjajangmyeon is delicious because the sauce is well mixed, and the smooth fried rice is also excellent.