Hwayeon

맛있게 잘 먹었어요 재료도 신선하고 맛도 좋아요 짜장 짬뽕 탕수육 정말 맛나요

[유린기 완전 맛있음~] ㅇ 화연 단골로써 테이블 위에 올라와있는 간이 메뉴만 보고 등심/찹쌀탕수육, 깐풍기만 주로 먹곤했는데.. 이곳에도 정식 메뉴판이 있었네요 ㅎㅎ ㅇ 바로 유린기 주문해서 먹어봤는데.. 진짜 맛있습니다. 감히 평생 먹어본 유린기 중 탑이라고 자신 ㅇ 양상추 깔고, 그 위에 튀긴 닭고기 올려 청양고추 잔뜩 뿌리고 다시 그 위에 잘게 채썬 파 흰대 부위가 한가득 쌓여 나오는데.. 새콤한 소스에 녹아든 청양의 매콤함과 바삭 담백한 닭고기 튀김과의 조합이 예술입니다. ㅇ 사진 보면 무슨 맛일지 상상이 되는 메뉴지만 실제는 그 보다 활씬 맛있다는 사실 ㅇ 다만, 닭고기 양이 조금 적게 느껴졌던 건 배가 고파서였을까요? 아님 원래 양이 적은 걸까요? ㅇ 삼선짬뽕이랑 맛나게 먹었습니다.

허겁지겁 먹느라 사진을 못찍었어요ㅠ 집앞인데도 처음 가봤는데 너무 맛있게 먹었어요👍 신랑이랑 간짜장 곱배기에 짬뽕 먹었는데 둘다 입에 착착 붙어서 밥까지 비벼먹었네요 ㅎㅎ 자주 갈듯해요! 잘먹었습니다😊

오늘 생일이여서 갔는데 음식이 너무너무 맛도리였습니다. 감사합니다

메뉴구성이 알차고 요리가 맛있어요!

The owner is super kind, and the meal dishes and other dishes are all delicious! A great neighborhood spot~!

Food came out fast and was delicious!

Went with the kid on a Saturday night for a family dinner. The chadol jjamppong and jjajang platter are delicious. And the chapssal tangsuyuk (sweet and sour pork with glutinous rice coating) comes with sauce on the side — chewy and tasty.

I had the chadol-jjampong rice — the vegetables were stir-fried just right in the wok so there was a great wok-char flavor and the texture was good. The rich, slightly fatty flavor of the chadol (beef brisket slices) paired well with the spiciness, making it really tasty. There's a lunch set menu so it seems like a good place to visit with a group as well.

This is the worst samson dry-sauce noodles I have ever had. Bring someone you dislike here. It tastes worse than instant jjajang noodles, the seafood is just two shrimp that were cleaned so poorly they have no flavor, the squid — if there were even two pieces — I can barely remember it, the pork was so tough and rubbery I actually left some for the first time ever, and the sauce itself tasted like it was only half-stir-fried. Why they even added chives I have no idea — the texture was off too. Whoever taught this chef clearly only took a two-day cooking class.