PAtiseuri RAjyudoreu

Marsh saw. The lady is kind and I'm lucky that I can eat several japanese-french style deserts in this price range😄🍀 Come visit my blog!

It may seem like there is no special point, but the taste is definitely not like that. The rum flavor in the chestnut cream in the middle seemed to adjust the overall taste so that it was not overwhelming.

The store is pretty and the staff is friendly 🥹 More than anything, the bread is my style!!! Eclair and Fondant Chocolat are both delicious. I want to go again.

Fruit🍎tarts🍋 are delicious😋 🫰🏻Galette🫰🏻Taste, aroma, texture👏🏻👏🏻👏🏻

As soon as you open the door, you'll see a cozy interior that makes you feel like you're in Paris. The desserts are so delicious and the dishes are pretty. The owner and his wife are also friendly, so I feel good every time I go.😊

It was fun to take an adventure because I couldn't tell what the menu was just by looking at the name. The only drinks on the menu are Americano and tea. The Americano was very cheap at 3,000 won, but the taste was a bit disappointing. The tarte ocitron with lemon was very delicious. I heard that Barquette Marron contains alcohol, so I wondered how much it would taste like alcohol, but as someone who doesn't know alcohol, I was very surprised because it almost felt like a sip of whiskey(?). I had several, but the best was Chausson au Pomme with apples. I've always wanted apple pie without the cinnamon flavor, and both the pie and apples were really delicious. The last time I ate the canelé, the shell(?) was very crispy and went well with the bread inside. It was a taste that made me want to eat it again. It was delicious!

Montblanc, a dessert restaurant full of French sensibility. Tarte au Vananne. All three of the many types of Mirritongs I chose were delicious. I’m curious about things I haven’t even tasted. There are many compositions that are good for gifts^^ For detailed reviews, please refer to the phyto1469 blog^^

I visited to eat tatang. There's nothing special, just apples, but how can it be so delicious?

♤ Mont Blanc (8,800₩) ♤ Fromage Cru (7,800₩) ♤ Dacquoise (4,500₩) ♤ Mhanggue Chantilly (7,500₩) Mont Blanc season is back...! As its name suggests, Fromage Cru, a Mont Blanc raw milk cheese dessert with a visual reminiscent of a snowy mountain, full of rum flavor and impressive melting chestnut cream, also stands out for its soft taste and texture. And above all, Lajudor is the best when it comes to meringue. Be sure to try dishes containing meringue, such as dacquoise or mhanggue chantilly. Considering the quality, the price is quite reasonable.

♤ Eclair (8,000 KRW) ♤ Fromage Blanc (8,500 KRW) ♤ Barquette Marron (7,000 KRW) ♤ Gâteau Nantais (6,500 KRW) A French pastry shop in Jamwon-dong with a shop name that means “golden age” in French. The pastry chef trained at Tokyo Confectionery School in Japan and built experience at Au bon vieux temps. This is a place where you can enjoy very classic and delicious French pastries, and the raspberry éclair of this season in particular was outstanding. The raspberries weren’t too sour and were sweet, but the cream was especially delicious. The Barquette Marron, with its biscuit full of rum aroma and rich chestnut cream, was also good, and I’d recommend the Gâteau Nantais too, with its sweet glaze on top of a cake packed with rum and lemon aroma. Compared with the other items, the Fromage Blanc was a bit less memorable.