JEONpunghotel GYEONGyangsikdang BON

My friend said he wanted to come, so I went, and there were a lot of people. It seemed like a very popular place. The pork cutlet was crispy and delicious, so I was satisfied. The pasta was quite filling and filling, and the onion flavor was relatively strong. Overall, it was an enjoyable restaurant.

It's been a while since I came to Jeonpoong Hotel's Gyeongyang Restaurant. It's a restaurant that still has the feel of Gyeongyang Restaurant from the 90s. The interior is the same as before and the Gyeongyang food is just as old. It's been a while since I've been here, and the menu has expanded!

This is my second visit and I am still satisfied. I took a picture while eating, and the pork cutlet was bigger than in the picture. The portion is really generous and the taste is good. Soup is refillable and the atmosphere of the store is very nice. Highly recommended!

I visited this place with my family after being introduced to it as a good pork cutlet restaurant, and it was as delicious as they said. Unexpectedly, the omurice was really delicious. Of course, I liked everything else so much that I ate it all up. My parents enjoyed it too~

I went out to eat as a family with my three children! I really liked the retro atmosphere. The homemade pork cutlet and chicken cutlet had thick meat and were very soft on the outside, so even my child enjoyed them. The sauce is mild and sweet, making it a classic Western dish! The pollack roe shrimp oil pasta I ordered to eat with the pork cutlet was truly divine. The combination of salty cod roe, plump shrimp, and savory oil sauce cut out the greasiness of the fried food, making it the best combination. The whole family had a hearty and enjoyable meal.

Gyeongyang Restaurant at Wangsimni Jeonpung Hotel, which I visited because it reminded me of old-fashioned pork cutlet, not pork cutlet. Last year, I was a little disappointed with Namsan King Pork Cutlet, but today, the old Gyeongyang-style macaroni, cabbage, ketchup sauce, and cream sauce were overall fresh and warm, and the freshly fried pork cutlet went well with the old-fashioned sauce, so I really enjoyed it. I felt that the interior of a rich person's house in the 80s was harmonious with the pork cutlet. I had a good meal.

Wow~~ This is the best cost-effective house in this era of high prices. The quantity is great and the quality never deteriorates. I came from a bicycle club, and everyone was so touched! The bread that came as an appetizer was very soft, and the pork cutlet was enough for 1.5 people. The pasta was also delicious without being greasy. Horse rice ghee pasta sausage is the best! Big eaters will be very satisfied~^^^

Soup and a slice of bread are provided as standard. The soup was the most delicious. The classic interior and light Western menu are perfect. The portions are large and the alcohol is cheap. However, it was disappointing that there were errors in the paper cups and water bottles. The portion of pork cutlet is large, the batter is a bit thick, and the sauce is very tasty. There was a musty smell from the beverage cup, so it looks like it wasn't washed and dried properly. Or maybe it's the ice... It smells a bit like a rag and needs maintenance.

I really, really like it. First of all, I was surprised by the large portion, the oil pasta had a chewy texture that was perfect for my taste, and the pork cutlet was exactly the kind of Western-style sauce I was hoping for. The atmosphere is cozy and the music is calm, so it's great for conversation. This is a place I'll come back to again.

The taste reminded me of the unforgettable one from over 30 years ago, when my mom bought fresh meat from the butcher and fried it at home. It's incredible. The value for money is unbelievable too. In today's prices, how is this set this cheap? It's a hidden gem I want to keep to myself.