JUNGhwabaekban

Jjambbong is the truth. It has a strong and spicy taste, so I think it would be good as a hangover. Jjajangmyeon and Jjamppong both come with a fried egg on top, and Jjamppong rice comes rolled in rice. It’s delicious.

Jajangmyeon and Jjambbong are both clean and delicious, above average. In particular, be sure to try the Sichuan-style Hwangbi Hongkan Punggi! It has a spicy and crunchy taste, making it the best as a snack or meal. Thanks to this, it was a hearty and satisfying meal. I 100% plan to visit again!

It was a restaurant I had been saving to visit since I moved, and I finally visited it. First of all, the jjajang is not salty and has a light taste. I was surprised that the sweet and sour pork had a thin batter and thick meat. The flavor of the sauce was a little unusual, but I enjoyed it and will probably come again.

Gudi’s Chinese restaurant truly has the best Chinese food!!!! I highly recommend trying the fried food ♡ The jjamppong is very tasty. I always ate green onion, but today I enjoyed simple dumplings^^//

I came here and ate it before, and it was so delicious that I came again with my family. I am proud that my family said it was delicious. It is delicious. I recommend it. Please come and try it ^^

This is my third visit to Junghwa Baekban. Perhaps because it was a public holiday, there were a lot of customers, but luckily there was one seat left so I was able to sit down right away. This time I ordered gatjjajang and pollack jjamppong. Jjajangmyeon was the same familiar taste as I've always had, and it was my first time trying pollack jjamppong, and the soup was so rich and deep that I felt like I was getting rid of it even though I didn't drink alcohol. I thought it would be too much to order for two people, so we only ate the noodles, but next time, I would like to visit with three people and try the menu as well.

Jjajangmyeon and jjamppong rice are both so delicious! The noodles in Jjajangmyeon are chewy and the sauce is very delicious, and the Jjamppong rice has a nice broth that goes well with the hangover🤤🤤

It's not the Kkanpunggi that I've eaten at other places. It's really crispy and the sauce is a work of art. It's so delicious. The fresh black bean paste and fried food that we ate together was so delicious that I wanted to come back and try all the other dishes one by one~

I found this Chinese restaurant after a quick search, and it was a very satisfying meal. There were a lot of menu items I wanted to eat, but it was a shame that there were only three people in the family. The sweet and sour pork, jjajang, and jjamppong were all delicious, and green onion kimchi was served as a side dish. This is a restaurant I will visit again when I come nearby 👍

I went around 7:30 on a Saturday evening and got in without waiting haha. I ate dried pollack and white jjamppong rice (13,000 won), Chinese soup (13,000 won), and kkanpung dumplings (12,000 won)! The dried pollack and white jjamppong rice did not have a clear and refreshing taste, but was very thick and had a fiery taste. It was a soup that was close to jjamppong. It was filled with pollack, bean sprouts, etc., so it seemed like it would be perfect as a hangover.👍 Each grain of rice inside was soft and the soup soaked in well. Chinese Gukbap is a menu with fried rice inside jjamppong. The red jjamppong had a fiery and heavier taste than the dried pollack and white jjamppong. It was even more delicious with the added flavor of the fried rice. The dumplings were sour and not as spicy as I thought. Even though it was stir-fried in the sauce once, it was still crispy all the way through, so it was addictive.🔥