miiji
Apr 1, 2026
First visit and the sashimi was fresh and the sukidashi (appetizers) were satisfying. Was worried there wouldn't be much for the kids but the tempura was tasty, the grilled fish was nutty, and they served miyeok-guk (seaweed soup) too so everyone ate well! The maeun-tang (spicy fish stew) was refreshing and we added sujebi (hand-torn noodles) — absolutely delicious! The best!
