Dodopochapocha

양재시장 골목에 보석처럼 숨겨진 집. 안주도 맛있고, 사장님이 친절하심.

안주 맛있어요~ 굿굿

포장마차식 잔치국수가 먹고싶다면 요기!!!!! 양재역에도 분식먹으며 술 마실수있는 곳이 생겨 너무 좋아요💗💗💗💗💗 여기 잔치국수 참치주먹밥 너무 맛있고요,,, 참치주먹밥에 단무지 올려먹으면 짱이에오,,,👍🏻👍🏻

순대에 소주 한잔 가격에 비해 양은 적음 분식집 보다는 포차 분위기

그냥 그냥 그래요~~

떡도 완전 쫄깃하고 순대를 떡볶이 소스와 함께 먹으니까 정말 너무 맛있어요!! 제가 떡을 구분을 잘못하는데 정말 쫄깃쫄깃한 떡이에요!! 너무맛있었어요❤️ 가격도 비싸지 않은 편이고 소주와 함께 먹기도 너무 좋았답니다👏👍 내부 테이블은 6개정도 있는거 같았어요🥰

저는 떡볶이에 술을 좋아하는 사람입니다 오후 6시부터 새벽 1시까지 하신대요 떡볶이 달달한 거 좋아하시는 분 선호하실 거 같아요 마늘 맛(갠적으로 또 좋아함ㅎ)나는 떡볶이고요 더 떡볶이 튀김 테라 먹고 12000원 나왔어요 짱임 그리고 사장님도 스윗하시고요 ㅠ 번창하세요 💕

Tasty but the portions are way too small 🥲

Baekap-tang (clam stew), jeyuk-bokkeum (spicy pork stir-fry), 1 soju and 3 beers — 61,000 won. Walked in thinking "do indoor pojangmacha still exist?" The baekap-tang was incredible — seasoned with sliced cheongyang gochu and red pepper flakes, first spoonful made me go "wow!" Loaded with clams and only 20,000 won, great price. The jeyuk was delicious even on a stuffed stomach. Even the danmuji-muchim (pickled radish side dish) was tasty. The ajumma was quiet but so kind. Want to keep this place to myself but strongly recommend it!

An indoor pojangmacha in the back alleys of Yangjae Station. The menu is reasonably priced. The kimchi stew (20,000) is pretty good value, and the rolled omelet (15,000) isn't bad either. The place is clean. We started out as the only customers. How far you count as near the station is up to each person, I guess. It was a little past the range I usually move around Yangjae Station. My friend mentioned saengtae stew, so I looked it up and stopped by because it caught my eye on the way. The online reviews weren't that great, but my friend and I were fairly satisfied. You can pack up the leftover stew to go.