Yunideuramen

I arrived at 10:50 and was the 4th person to go in. The soup was very delicious. It came out faster than expected and the turnover rate seems to be good. The maki was also delicious, so I think I'll eat it again next time I come. What was disappointing was that I couldn’t find it, so it was difficult to put my luggage because there was no space to put my bag…

Holy sit, it's been a long time, my eyes are shining! Ainid Unidramen Tori Paitan: The chicken broth is very rich and salty, but you can feel that it is a chicken broth made from real boiled meat. I also like Oreno, but it's more like "chicken broth" than Oreno. It's like eating a thick samgyetang soup. I asked if I could get a little more broth, but they said no because it takes a long time to make and they might not be able to give it to you later. The taste was immediately understandable after hearing it: Wow, this was perfect for the seasoning. It had the right flavor and spicy taste. Personally, it was the best of all the loaded Tantanmen I've had. Shrimp Harumaki: Hahahahaha, it's fluffy, plump, and fresh, and for some reason it feels like a taco. Enjoy it. If it's within an hour, I'll go and eat it. There are a lot of cute places, so I'll go here and make a cafe bakery walking course for you. Just tell me.

<You Need Ramen>🍜 I don’t think it’s worth going far away or waiting to eat. If you happen to pass by nearby, visit if there is no waiting line. I prefer Tori Paitan because it is cleaner than Tantanmen.🍜

It's a Japanese ramen restaurant, but it's chicken broth based. Dandanmyeon has a spicy, spicy flavor that tastes amazing.

Tori Paitan and Tantanmen are all above par. It's a great ramen restaurant, so you won't regret visiting. However, if it's your first time, I recommend Tori Paitan.

It is a light and deep chicken broth. It gives me peace of mind and the spiciness of the dandan noodles feels good. They use peanuts well in their cooking. This is my first time trying the Shrimp Harumaki, and it's so delicious. I'm so full that I can't eat any more, but it's the taste I remember. Everything is great.

The day after it snowed, I visited Unidramen because I was curious about the people waiting outside despite the cold weather. I visit this area regularly. Did I know about the existence of this restaurant now? They sell Paitan Ramen and Tantanmen flavored with chicken broth. Since I don't usually eat hiyan soup, I ordered Shirunashi Tantanmen and Harumaki Shrimp. Dantanmen is not very spicy. It's a bit stingy, but I'm satisfied with the noodles since it's homemade and I can slurp it. However, it is difficult to judge easily because I enjoy Tantanmen and do not block it. The shrimp spring rolls were good, but I think I'll add more next time I come.

I was curious about Unidramen because there was a long wait every time I passed by Gunja Station. I went to Yunsup Bakery and stopped by because it was right next door. It's been a while since I've had tori paitan since Oreno ramen, and while Oreno's fluffy texture was impressive, the incredible chicken flavor in this soup was amazing. It was a soup that slightly reminded me of chicken and chicken gomtang. The chicken topping was nice and chewy, and the cauliflower also had a nice kick. It was a very satisfying ramen.

I came to Gunja Station because I went to Daru Tea Room. I was hungry so I searched and there was a ramen restaurant. After reading the review, I found out that it was a good restaurant. This is my second visit, and this time I tried Sirunashi Tantanmen. Wow!!! Thumbs up!!! Daru has now moved to Yeoju, but whenever I feel like ramen, I think I'll come to Gunja Station! The last two photos are of Daru Tea Room, which is being relocated to Yeoju. It is a ramen restaurant, so it will be sold out quickly, so use the catch table. This is a ramen restaurant that only I want to know about, so I will tell you about it.

I already knew that it was famous, so I planned an open run on Sunday. It opened at 11 o'clock, so I arrived at 10 42 just in case, and there was one group in front of me, and then 25 people in the back during the 18 minutes waiting for it to open. Please note... I ordered a bowl of tori paitan and ate it. It was greasy and soft overall, but it was interesting that even the same tori paitan was slightly different from store to store. In the case of Unid, I wanted to give the highest score to the toppings. The chicken breast is thicker than other stores. I was surprised that it wasn't too dry. The tomatoes I took a bite of in the middle had a really good scent. It was a bowl that made me feel like I had worked hard to research it. The atmosphere of the store was good and I was satisfied.