KKakddugi Seouldaeipgubon

I visited this place on Sharosu-gil because I was craving meat and ordered the set kkaksuni! The composition is pork belly + black pepper skin + soybean paste stew 👍 The pork belly is thick and juicy, and as it cooks until golden brown on the grill, all the fat has been lost, making it light and light. If you grill it with the kimchi that comes with it, it’s a really good combination… 🥹 The Kkaduk Hanjeong shell is chewy and crispy on the outside, so it has the right texture. There is almost no unpleasant smell characteristic of the shell, so I keep using it. The soybean paste stew is rich and savory, perfect for eating by the spoonful while eating meat! It was perfect until the end. Recommended if you want to enjoy a cost-effective meat set in Sharosu-gil 👍

It was nice that you baked it yourself so it was convenient! And the fat shell is really delicious➿ I usually hate the fat part, but when I eat it with the special seasoning, I don't feel anything at all, it's light and so delicious that I eat it all and go home👏🏻

The owner is so kind and the meat quality is exceptional!! Highly recommended as a meeting/date place!🫶🏻 If soybean paste stew and kimchi stew are 3,000 won, and high-quality pork belly is 14,000 won, this is a steamed meat restaurant near Seoul National University entrance that you must go to💛🤍 They are even giving away ice cream as part of the Naver Review event, so be sure to participate><

Wow, John’s Restaurant has kkaktuk pork belly, kkaktuk persal, and even kkaktuk hangjeong shell!! I don't like meat, but I enjoyed it 🫡 It's thickly grilled with cubes, so it's juicy and chewy and savory! Even though I don't like grilled meat, I ate it, so what can I say ♡ Even the watercress was delicious.

I was craving pork belly~~ While wondering where to go, I found this restaurant at Seoul National University...🔥 The meat was so thick that two people were full while eating it🥹 The meat was all grilled so we could eat comfortably. It's also hard to grill meat after work. After all, it's best when someone else cooks it...⭐️

This is a meat restaurant in Sharosu-gil that grills huge pieces of meat on site. The quality of the meat is displayed so you can see it for yourself, and if you order a set, stew and meat are provided. The stew is really boiling and the meat is cooked really well. I think meat is only delicious if it is grilled by an expert. It's nice that you fry it in oil because it's topped with garlic, and that the bathroom is separate and it's delicious when grilled. In particular, the pork belly is very chewy!

I ate the Kkakdori set, which is a set of pork neck meat from Jeongjeongsal🫶🏻 The pork neck meat was super juicy and the cubed pork meat was very juicy and juicy, so I enjoyed it!! I ate it deliciously because they gave me plenty of basic vegetables, and they grilled everything from start to finish so I had a comfortable date! The prices are cheap, so if it were close to my house, I would really want to come here every day... I highly recommend this unique meat restaurant!

I've eaten a lot of meat at Seoul National University Station, and the quality of the kkakttugi meat is the best👍🏻👍🏻 It's fantastic when dipped in salted fish! They also grill white kimchi, which goes really well with meat. The staff's meat-grilling skills are also top-notch!!!! I highly recommend it when you want to eat meat🙆🏻‍♂️

The juice that explodes in your mouth is no joke. It's fresh, juicy, and cooked so deliciously that it's a shame it's gone! I was able to try both pork belly and pork neck, but it was hard to decide which was better! Be sure to try the Myeongrang that comes with it! ! The flavor is no joke! The various sauces are delicious and the taste of grilled white kimchi goes really well with the meat!!

I was looking for a good place for samgyeopsal near SNU Entrance Station and went to Kkakdugi Samgyeopsal. It was already well known as a samgyeopsal spot near SNU Entrance, so I went with high expectations, and overall I was pretty satisfied. The pork belly was thick, so it had a good bite, and the meat quality was solid. Grilled on the pan, it came out crisp on the outside and juicy inside, so if you like meat, you’ll probably be happy with it. The meat itself had a nice savory flavor, and it tasted even better with the side dishes. Highly recommend!!!