Pisjeriao Dongbuichon

집에서도 시켜먹는 피자집..🍕🩷💕 오핏자 진짜 넘 맛있어용✨피자 한판만 시킬 때 무조건 주문하는 메뉴랍니당👍🏻 알리오올리오는 기본이 살짝 매콤해서 맛났구요! (아가들은 못 먹늘 듯 싶네요) 그리고 라구파스타 소스가 진짜 맛났어요💕면도 두꺼워서 취저✨ 부라타치즈가 넘 먹고싶어서 부라타샐러드로 주문했었는데 오핏자 주문할 땐 다른 샐러드로 먹는 게 좋을 거 같아요🍀루꼴라를 사랑하는 저는 만족스러웠으나 부모님께서는 조금 질려하시더라구용💦ㅎㅎ

옆에 리얼스터디카페 2호점 갔다가, 저녁 먹으러 들린 곳! 🍝 크림 파스타에 베이컨도 많고 양도 적은 편이 아니라 여자 둘이 넉넉히 먹었습니다 🩷🩷 맛있어요 ㅎㅎ

미리 예약했더니 룸으로 안내해주셔서 좋았습니다. 안에서 대화하기 좋아서 6인 정도 모임장소로 추천합니다. 시저샐러드, 마르게리따부팔라 피자, 푸타네스카, 알리오올리오, 깔라마리 추천해요! 빠짜도 처음 먹어봤는데 괜찮았어요

화덕피자 먹고 싶어 다녀왔어요. 직원분들 친절하고 맛있어요

신선한 재료와 고소한 치즈가 올라간 갓 구운 화덕피자♡ 도우가 쫀득쫄깃해요!! 직원분들 응대도 친절합니다

안은 생각보다 좁은데 예약하고 이용해서 그런지 시끄럽지 않고 불편하지 않았고 음식도 맛있었고 직원분들 친절하셨어요~

항상 친절하고 맛있는 곳 입니다!

I used to just walk past it on my neighborhood strolls, but finally stopped in — and I was blown away by how good the pizza dough was. I want to try every single pizza on the menu. The toppings were hearty and fresh, the spaghetti was delicious, and the salad was absolutely amazing. The staff were so kind and everything about the meal was satisfying. Thank you for the wonderful experience.

Made a reservation two days ahead and visited with a coworker. The two of us knocked out three dishes lol. For couples, I'd say one pizza and one pasta is plenty ^^ The cream pasta sauce is surprisingly juicy for a cream dish — honestly that's what makes it so good!! Not too thick, so it feels less heavy, if that makes sense lol. For pizza we went with the margherita as the base and finished strong with the quattro funghi. My tip: eat the quattro funghi first, then use the margherita to cut through any richness!! I visit often and the margherita and pasta are consistently delicious every single time ^^ Great meal!!

We ordered the Margherita Bufala pizza, Stella pizza, ragu pasta, and aglio e olio at Ichon Pizzeria O 🤍 It's a place I used to always order delivery from whenever I craved wood-fired pizza in the neighborhood, but visiting in person this time — yeah, eating there is so much better. The chewy texture and aroma of a pizza straight from the oven are on a completely different level. The Margherita Bufala had the buffalo mozzarella melting so gently, perfectly paired with the fresh tomato base. The Stella pizza was clean yet deeply flavorful — the kind you savor slice by slice 🍕 The ragu pasta was my first time trying it, and I'd highly recommend it 🩷🍝 The rich, deeply developed meat sauce soaked into every strand of pasta perfectly — everyone at the table loved it. The aglio e olio had great garlic fragrance with a clean, light oil finish. We had an amazing meal 🤍🤍🤍