SOmunnanjjukkumi

It may be a little late, but I stopped by to try the seasonal octopus. I remember that the waiting line was always so long during the season that I would just quench my appetite and go somewhere else, so even though I went a little late today, I was able to wait about 30 minutes to get in. Since we came for the second time after eating, 6 people ordered stir-fried octopus on an iron plate. I couldn't take a picture, but he quickly took out fresh octopus from the tank, showed it to me, and immediately prepared stir-fried food on an iron plate. It was topped with plenty of bean sprouts and water parsley, and the large octopus was prepared well. It was really chewy and soft when lightly cooked, and the seasoning wasn't too overpowering, which was nice. It was even better because I was able to taste the chewy texture of eggs that were in season. I wasn't able to eat fried rice today because I was full, but I'll stop by again soon.

The line was extremely long, and I think I waited for about an hour. There wasn't enough space to wait, so I left my car at home and walked. Perhaps because it's a famous restaurant, there were a lot of people. It was delicious, and the fried rice at the end was the best! It's been a while since I felt well again.

The fish tank is full of live octopus! No matter how many people are going, I definitely recommend eating it. It's octopus in spring. A head full of eggs... Bamumbab is a must!

It was so, so delicious haha

Considering the price, this restaurant is probably the best in Dong-dong, which has many good restaurants. Although it is not the season for octopus right now and octopus is the main ingredient, you can feel the umami and freshness of the raw material just as good as octopus. A small drink with fried rice costs about 100,000 won, but it is well worth it. I ate well.

Last time I visited, I ate half octopus and half octopus, and the taste was so good that I wanted to order it again this time, but the owner said that today's octopus was the best and told me to try just the octopus. 3 men. Stir-fried middle character. As the owner said, it is very fresh. The rich taste that comes from good ingredients. After adding vegetables, I ate 2 servings of fried rice very well. It's not cheap, but it's definitely delicious. A taste you should eat at least once a quarter. I'm eating well~

It wasn't great. I don't know about the iron plate, but I don't think the shabu shabu was worth the price.

The group joined us a little late. The owner told us to wait and eat together.. The kindness was perfect!! Last time I went there, I wanted to come and eat octopus shabu, but it was out of season so I ended up eating yeonpotang! It's so delicious. Add water parsley! Damn it! On the way out, the Japanese jacaranda flowers are blooming so beautifully^^

A delicious octopus restaurant near Mapo Station that almost everyone who likes seasonal food knows about. It was in season and I had stir-fried wild octopus full of roe on an iron plate. It was so fresh and large that it was perfect for two people. Stir-fried with water parsley and bean sprouts and minimal seasoning, so you can really enjoy the taste of octopus. 6 of them were brought out. Except for the 2 that were relatively small, they were all full of roe and full of ink. This is a work of art. The basic side dish, kimchi, is all domestically produced and served with egg soup. To finish off, fried rice with ink burst seasoning is a must. The savory and salty taste of the ink is absolutely delicious. All the aunts are friendly and the snacks are good, so the famous octopus that makes you drink too much. I plan to visit again soon to eat shabu shabu.

I found this place years ago thanks to a friend, and ever since then I've kept wanting to come back~ㅎㅎ It's seriously delicious! They stir-fry fresh jjukkumi on a hot iron plate with seasoning, and it's so plump and bouncy, seriously so good!! Forget the frozen jjukkumi you've had before haha. It's in season now, so it even had roe haha. I left feeling well-fed and taken care of! One of my all-time favorite spots, highly recommended!