Samdeoksikdang Miasageori

They directly cooked it for me and were super friendly too! I have to get the doenjangbap (fermented soybean paste stew) no matter what, it's amazing! I had samgyeopsal (tri-tip pork belly) and haetangsal (braised pork belly), but they melted in my mouth 🤯. And the egg custard soup they gave me was so smooth and delicious too!!! I think I'll go back soon 😊👍

I found this place while looking for a good BBQ restaurant. I was expecting the aged fish they use, and I wasn't disappointed. The thick-cut kalbi ($16,000 per person) and doenjang bokkeumbap ($5,000) were ordered. Like the kalbi, the bokkeumbap arrived thick-cut and the staff skillfully seared it in front of me. The cooked meat was served on a bed of metal mesh. The cheese omelette was "service" and I couldn't get enough! I liked the doenjang bokkeumbap too, even if it was just a bit salty - it paired really well with the kalbi 😊👍

I went to this place with my sister who said it was really good here and I decided to try it out, but honestly it's so amazing! 😂😂😂 The meat is super thick too, which is also great! But for me, everything here tastes like saltiness. 🤣 I'm thinking of coming back again because it feels like I should come back more often... maybe I won't be able to come back once a week? 🤔

I met up with friends and had a craving for galbi on Friday nights so I finally found San Deeok Sikdang, which was super friendly and helpful, even cooking the food personally - it was delicious! Can't wait to go back again! #Myeong-dong Food spots #Myeong-dong Restaurants

I'm so glad I finally found my way back here again, but the place is super crowded and busy today 🤯. Still, the service was super friendly and great! The fish is really good, I'd take two portions just because it's that delicious! The triple-cut samgyeopsal is amazing btw.

We went with our family for a long time and had galbi to eat! The staff cooked it themselves, so it was really delicious. The galbi and pork belly were both super tasty, so the kids ate a lot too! The pa jeol im was also super delicious!!! 🤩

The galbi was super fresh and the side dishes were also delicious and clean, so much loved it! Loved it! Even though I come here often, but every time is a happy place. Today we didn't wait at all and just went in to eat it was so yummy 😊

My friend came back because I wanted to try the samgyeopsal again and it's still as amazing as I remembered! The thick-cut one is really flavorful, so that's why I prefer it. Even though the owner hasn't been here in a while, they still greet us kindly and I'm super grateful for that 😊

The staff cooked the meat themselves so it was really convenient to eat. The grilled fish was just right, and the juices were still alive so it was super delicious! The side dishes were also clean-cut and matched well with the fish, and the store itself was tidy, making me feel happy to have eaten there. The staff were also very friendly, making for a completely satisfying visit - I'm planning on going back again soon!

I came back to Samdeok Sikdang after a long time. They've been open at Mia Sageori for quite a while, and as expected, a place that lasts this long means the taste is guaranteed...! I especially loved that minari and myeongi greens come out by default. Ate really well again this time, and it was a choice with no regrets.