Geumgogisjip Haneul

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Year-end party at a luxurious meat restaurant with an expert aunt who cooks delicious meat🎶

This is a place I always use when I eat meat. I always visit here even when my friends come over. I'm happy because all the customers are satisfied. They grill it themselves, so I can eat while chatting comfortably, which is great. I ate well today as well.

I enjoyed the meat and cold noodles with soju. I like that you grilled them.

Geumgogi Snowflake Special Pork Meat is full of juicy meat and it's really delicious because they grill it themselves. The organic pot rice is delicious and goes perfectly with the salted fish oysters that come as a side dish. However, the manager changed from a male manager in the early days to a female, but the response and on-site handling are very lacking. I feel this every time I go, but this is the part that is the most disappointing.

The grilled black pork set I tried at Geumgogitjip Haneul Direct Branch was truly excellent. Enjoyed in a luxurious atmosphere, the black pork was chewy and juicy without any foul odour. In particular, the combination of the various side dishes provided and the fresh ssam vegetables was excellent. Thanks to the friendly service of the staff, I was able to enjoy a more satisfying meal. I think it's a great place to entertain important guests or dine out on special occasions. 200% intention to visit again!

This place is really good. The meat is delicious and it was great that they grilled the meat themselves. And the short lady is so sensible and kind. It's the best.

This is a restaurant in Balsan-dong. There are three branches: Magok main branch, Balsan branch, and Haneul branch, but I only come to the Haneul branch. The juiciness of the meat is the best. Another advantage of this place is that they bake it themselves. They say there are a lot of people at the main branch and branch branch, so I come to the Haneul branch, but there are a lot of people here too haha. I will come again.

I used to like Geumgogijip, but the taste is gradually changing. The juicy snowflake neck meat became dry and had no taste. The taste varies greatly depending on who cooks it. And this time, the response was very unpleasant. There were only 2-3 tables of customers during the day, and when I checked out, the price difference was more than double, so even though I paid for the table behind me, there was no word of apology. If I hadn't checked the receipt, I would have been in big trouble. It was very unpleasant that it took a long time to cancel and they responded without even saying sorry.

Why is the sirloin-side cut so chewy and delicious? Having it with cold noodles to finish was heavenly. You have to try it.