HOhwaban
Editor's Pickrestaurant

HOhwaban

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Practical Details

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Contact

0507-1310-8543

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Address

Seoul Gangnam-gu Sinsa-dong 664-25

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About this spot

Korean restaurant in Seoul Gangnam-gu Sinsa-dong 664-25. HOhwaban serves traditional Korean cuisine.

Curator

SpotKorea

Digital Curator

Community Rating

5.0
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Based on 10 reviews

Foreigner Friendly

Parking Available
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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries

꾸루사랑

starstarstarstarstar

Mar 28, 2026

I thought that having a large portion was not just about being generous, but also about peace of mind. The sweet and sour pork is soft yet crunchy, and it makes me feel a little happiness every time I take a bite. The staff were friendly and I felt comfortable throughout my meal. Valet fee is 5,000 won.

B

bibianna7

starstarstarstarstar

Mar 28, 2026

Chili shrimp. Sweet and sour pork. Sheep skin. Jjajang on a tray. Jjambbong. Seafood nurungji stew. It's all delicious, but the lamb skin is really steamy.

노랑이9625

starstarstarstarstar

Mar 28, 2026

This is a place that has been protecting the neighborhood for a really long time ^^ A friendly place that keeps the basic taste! Sweet and sour pork with glutinous rice is a basic dish I always order♡

꾸루사랑

starstarstarstarstar

Mar 28, 2026

When I feel like Chinese food at Apgujeong Rodeo, I always go to Hoho Restaurant. From the valet to the owner and staff, everyone is very friendly. The valet fee is 5,000 won, but it feels like you are receiving a much warmer welcome than that. The food is always clean and not greasy at all, and especially Jjamppong, the soup has a rich taste and is refreshing, so I keep thinking about it 🍜✨

초코빵475

starstarstarstarstar

Mar 28, 2026

Oyster Jjamppong reminds me of cold winter! My mom ate dried pollack and white jjamppong rice and said it was plentiful and delicious :)

뚜루뿌루

starstarstarstarstar

Mar 28, 2026

⭐️ It’s truly the best Jajangmyeon I’ve ever had..! It's not first place this year, but it's one of the best Jjajangmyeon I ate while living here!! The seasoning was just right and our Jajangmyeon got a perfect score! ⭐️ (I honestly bought it with my salary and ate it ㄹㅇㄹㅇ) I was surprised at how delicious it was..!!!! Really awesome..!! It seems like a place for people who are tired of wet jjajangmyeon and fake jjajangmyeon. It's delicious. ❤️❤️❤️ It tasted exactly like the old jjajang, and even had the same feel as the iron bag, and delivered it without any delivery fee..!!❤️ I remembered receiving a paper pamphlet saying that they would even make a bowl for me, so I ordered it and was surprised that it arrived in less than 10 minutes! You are so kind... It's really delicious. I'll order it again.ㅠㅠㅠ

켄짱1035

starstarstarstarstar

Mar 28, 2026

I ordered Ganjjajang, but the Jjajang and noodles were not served separately. The seasoning in the soybean paste is dried, but there was too much water even before I mixed the noodles. It tasted like regular jjajang. I haven't ordered any other dishes so I can't evaluate the whole thing, but I don't recommend the soybean paste. I don't think I'll ever order again.

랄ㄹ라

starstarstarstarstar

Mar 28, 2026

I really like Ganjjajang.... I ordered Ganjajang and it came out, but the onions were all dead and didn't look crunchy. I wondered if it was regular Jjajang, so I asked if it was Ganjajang, and it said it was Ganjajang..^^.. The taste is no different from regular Jjajang, and I paid 10,000 won for this. I was upset.. The Jjamppong was also so-so. ㅠㅠㅠㅠㅠ

꾸루사랑

starstarstarstarstar

Mar 28, 2026

It's a Chinese restaurant that always tastes the same every time you go. It's amazing that you can taste food of this quality at this price at Rodeo😊 The Jjamppong soup is deep, rich, and clean, and it makes me feel warm inside every time I take a bite. A bowl full of sincerity, it always exceeds my expectations😍 And the staff are always bright and friendly, making me feel good throughout the meal💛

1

100****

starstarstarstarstar

Mar 28, 2026

Everything we ordered was delicious. We were just walking by, saw a Chinese restaurant, and went in, but it turned out to be a famous spot. We enjoyed the jajangmyeon, brisket jjamppong, and sweet and sour pork.

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