Yesnalmacha

I went here to eat Jjukkeumi Shabu Shabu. There was no raw fish or small fish, but it started from the middle. There were a lot of people and I ate well.

Four people enjoyed the Daebangeo special to a large extent. The balance between fat and protein was good, so I kept going with my chopsticks. It has a variety of dishes and is good value for money, so it's a good place to come on a special day without burden. Gudi's raw fish restaurant deserves a reputation.

As soon as I ate a piece of yellowtail, I immediately felt the rich flavor. There were a variety of sukidashi compositions, so I didn't get tired of the meal. The satisfaction level was high for the price, so I intend to visit again for a family gathering. Recognized as a Gudi restaurant.

The salmon sashimi was soft and the fat was savory. The live octopus had a chewy texture, so it was a good balance when eaten together. The staff's recommendations were good, so I chose the menu without hesitation. The clean interior was also a plus.

The shad sashimi is served in the style of sekoshi, and the freshness is still evident, so I keep eating it. The shad that comes as standard is crispy and savory, so it goes well with raw fish. The atmosphere of the restaurant is comfortable, and the employees have nice smiles, so I had a pleasant meal. If you're a raw fish restaurant, I recommend this place.

Winter has begun again. This means that the Daebanghoe season has begun ㅡㅡ Today, I ate Daebanghoe sashimi and spicy spicy stew with Jieumhoe lightning. One defense special is sufficient for 4 people. 119,000 won! A composition that is both cost-effective and timeless. I ate well this year too.

Gudi Raw Fish Restaurant lives up to its name. The gizzard shad was fresh and had a delicate texture, and it went well with makjang. The grilled shrimp was also plump and well seasoned, so it was good to eat with it. It's also good value for money, so I want to come here often.

The seasoned raw fish was sweet and sour and brought out the freshness of the raw fish, which really revived my appetite. The maeuntang had a large fish head and plenty of fish stew, giving the soup a deep flavor. It was easy to choose the menu thanks to the staff's recommendation, and the service was satisfactory. I recommend this restaurant as a Gudi restaurant.

The shad sashimi was fresh and dipped in makjang, so it was savory and delicious. The maeuntang (spicy maeuntang) had a rich soup and a generous portion, so I was satisfied. Each and every side dish was presented neatly, so I had a pleasant meal. Recommended as a Gudi restaurant.

I ordered the shad and grilled shrimp set and was satisfied with the excellent value for money. The shad had a nutty flavor and the shrimp were plump and had a great texture. If you make a reservation, this raw fish restaurant can be conveniently used for group gatherings.