DAhamdalkgalbi NOweonyeokjikyeong

It's been a while since I stopped by~~Personally, the dakgalbi here in Nowon is perfect for my taste~~I came here for dinner with my family on a rainy day. I ordered the 3-person set menu~It comes with seafood green onion pancake and perilla oil makguksu. For the sari, I added udon sari~~ The side dishes include corn corn, shaved radish, and ssam vegetables~, and I served them on my own~~ On this day, the shaved radish was very refreshing~~ The finishing touch to the dakgalbi is fried rice~😁😁 You can't avoid this either!! The whole family was very full and had a delicious meal. There is a service available if you make a reservation on Naver in advance, but since we visited suddenly, we couldn't make a reservation, so we had to wait for a long time to get in. Next time, I will definitely have to make a reservation on Naver haha.

I visited during dinner time and had a comfortable meal, perhaps because I had made a reservation. The dakgalbi was thigh meat, so it was moist and not dry, and the seasoning was not overpowering, so it wasn't overwhelming. The potato pancakes were good to eat together because they were soft on the outside. It was convenient because the staff cooked it for me, and I felt reassured when I finished the fried rice. I intend to visit again.

My husband and I went to Daham Dakgalbi very often before giving birth!!! I couldn't come because I had a baby, but now that I'm a free wife, I came here with my friend Delco, and he said it was delicious hahaha. He was so impressed. As expected from Mimi, if you're looking for a good restaurant near Nowon Station, come here. I highly recommend the chicken ribs + potato pancake set!

A great dakgalbi restaurant in Nowon for a drink!!!! The set composition is really good. There were about 20 people having a dinner party next door. It's like a good restaurant in Nowon ~ These days, I think it's great to have a good drink with delicious dishes specializing in single items :) The chicken ribs are seasoned well and are not too salty or too sweet, so it's delicious. When I added the sweet potato sari, I couldn't eat the fried rice because there were so many sweet potatoes. The seafood and green onion pancake is so so so delicious. It's crispy and reminds me of makgeolli filled with shrimp!! A lunch party for 2 people in Nowon with chicken ribs + green onion pancakes + beer for 3 girls was great. I think it would be a good bar for a Nowon dinner party in the evening. They had a variety of alcoholic drinks! I have to have makgeolli for dinner. The ssam and vegetables were fresh and good. Emotional interior Daham Dakgalbi Nowon bar. I highly recommend it. I will come again ~~😋😍

This is the place I always come when I think of dakgalbi. Cheese dakgalbi is my favorite menu♡.♡ The side dishes that come with it are also very delicious. If you eat it wrapped with garlic sauce, peppers, and ssamjang radish like this, it's a breeze. Personally, I've tried perilla oil makguksu for the first time, and it tastes good, but radish radish radish is a must!! Haha. If you want to eat clean and delicious, I recommend Daham Dakgalbi!!

I searched and made a reservation to have a meal with the elderly on Lunar New Year's Day. I prefer potato pancakes over green onion pancakes, but the green onion pancakes here are much more delicious. I added potato pancakes to the chicken ribs, green onion pancakes, and perilla oil makguksu set, and all three menu items in the set were excellent. When ordering dakgalbi, you can adjust the spiciness and add various things. It's nice when it comes out cooked. If you make a reservation on Naver, steamed egg comes as standard. I wasn't worried because it was my first time going to a restaurant after reading reviews, but I was satisfied because everyone enjoyed the meal!

I visited again with my family! It's always delicious, so I like it🥹 Especially the cheese chicken ribs are so delicious!! It was my first time ordering seafood pancakes and it was delicious!! I want to come again next time! The staff is really friendly and the food comes out quickly! Be sure to eat the fried rice too!!

The biggest feature of Dakgalbi here is the harmony of seasoning. The first taste is slightly sweet, but soon the spiciness of the red pepper paste base kicks in. It is not only spicy but has a balanced sweet and spicy flavor. The chicken is trimmed to an appropriate size and seasoned evenly. It contains plenty of basic ingredients such as cabbage, sweet potatoes, and rice cake, giving it a variety of textures. Every time you take a bite, you feel the alternating sweetness and spiciness, so you can't get tired of it. The green onion pancake ordered together is another popular menu item here. The outside is crispy, and the inside is filled with seafood such as squid and shrimp. The parking lot is large and mobility is good.

I'll leave a review of Daham Dakgalbi that I visited in Nowon 😊 As soon as you enter the store, the fragrant scent of dakgalbi will whet your appetite. The chicken is soft and the seasoning is not overpowering, but it still has a rich flavor, so it's a taste I keep coming back to. The vegetables were fresh and well mixed, so the overall balance was good, and the fun of stir-frying it added to the meal, making the meal enjoyable. Especially the fried rice served at the end is definitely recommended! The seasoning was well absorbed, so I was able to enjoy it satisfactorily until the end. The staff was friendly, so it was a place where I could have a pleasant meal. This is a dakgalbi restaurant that I want to visit again when I want a hearty meal in Nowon 👍

I found this place while searching for good restaurants on a blog and drove 30 minutes to get here. I came around 9 p.m., and it was packed, so I had to wait a bit before getting a seat. The self-serve bar was great because I could enjoy the side dishes without feeling pressured, and the black sesame dressing salad was tasty. The signature cheese dakgalbi... the cheese pull is insane 🤴 and it goes perfectly with the chicken. I fell in love with the aroma of the perilla oil in the makguksu, and then with the taste all over again. This is definitely an I-want-to-come-back-again-and-again spot. Please prosper.