CHijeupeulro

잊지못할거예요...🥹 염소치즈와배... 초고급 요아정 느낌......? 짱짱맛...흑흑 또먹고 싶어요!ㅠㅇㅠ 먹는 내내 감탄 ㅎ 무조건 재방문🙆‍♀️🙆🏻‍♀️🙆‍♀️🙆🏻‍♀️🙆‍♀️

많은걸 먹었는데 허겁지겁 먹느라 사진이 없네요. 치즈살라미 플레이트는 와인과 너무 좋았고, 얼린염소치즈 디쉬도 스타터로 적절했습니다. 파스타도 두어가지 먹었는데 대체로 좋았습니다.

피자랑 염소치즈맛나요 파스타는 간이 넘세서 좀...

온라인 구매만 하다가 방문한건 처음이였는데 너무 맛있었어요! 다음에 또 방문하고싶어요!

지나가다가 우연히 들어갔는데 너무 맛있게 먹고왔어요! 다음엔 세트로 먹어봐야겠어요~

이태원 치즈 샤퀴테리맛집 입니다. 이태원에 가면 꼭 방문. 와인매니아는 무조건입니다.콜키지도 가능합니다

크리스마스 이브에 예약하고 방문함 이브라고 코스요리만 가능하다더니 최악의 식사였음 스타터부터 마지막 디쉬가 한접시씩 나옴.. 1인 8만8천원 코스요리가 나눠먹는거라니 퀄리티라도 좋으면 말을 안함 염소치즈만 딸랑 한접시 나오고 한입거리인 카르파쵸 .. 스테이크도 이맛도 저맛도 아닌 퍽퍽했음 크리스마스 이브에 분위기 내려고 오랜만에 갔는데 너무 실망스러웠음 다신 안감 내가 입맛이 변한건가 치즈플로 음식맛이 변한건가 예전부터 느끼는거지만 발전도 없고 점점 퀄리티도 안좋아지는 느낌..그냥 단품만 파시길..

Great spot near Hangangjin Station and Blue Square❤ Originally wanted Buja Pizza but the wait was too long and we had a flight to catch, so we found this pizza place nearby. Has a cheese specialty shop feel and the pizza tastes like proper wood-fired style. The ragu pasta was genuinely delicious — recommended👍🏻 The seasonal soup though was 9,000 won, too small and just okay. Not too crowded so nice for a quiet conversation over food. Would be great with wine too! lol

So disappointed. You shouldn't run a business like this. Second visit after a long time — I had good memories but now I don't need to go back. 1. Christmas menu: the only difference between lunch and dinner was one beef carpaccio dish, and the dish is sharing style / but the price difference is 33,000 won per person. Even for Christmas, isn't that a total ripoff? If the taste and atmosphere were satisfying, I wouldn't mind paying for the service, but imagine how disappointed I was to write this. 2. Friendliness — the servers were rushing around frantically, bringing next courses before we even finished, and pressuring us because of a 1.5-hour time limit. If you must enforce it, at least do it kindly. Everything was disappointing for the price, and even giving 0 stars feels like too much.

This is a rare artisan cheese shop AND cheese-focused restaurant! Second visit — inhaled the su-ran beoseot (poached egg mushroom) pasta and daegu brandade pizza set~ The set comes with a solo salad and drink so the value is great. Their signature "frozen goat cheese with pear" is something I tried last time — fun texture and a perfect dessert~~~ This time I had tiramisu for dessert and it was ridiculously good~ The pizza was unique with daegu (cod) in it — light and refreshing. The su-ran pasta was tasty too. Best part? You can buy their handmade cheeses! The blue cheese and triple brie here are seriously the best~ Cheddar curd is great too. I'm becoming a real regular here. Perfect for special occasions — Cheese Flow~ Ate well, wishing you 100 years of success!