Eokjo1978

Wine corkage is free, so it's a great place to drink wine while eating meat. The flower tenderloin is so delicious~^^

We had a family gathering as my father's birthday and the kid's birthday coincided. The meat was really delicious and the whole family had a happy time in the room.

I made a reservation for my husband's birthday, including a comment, and 3 people visited. I also make phone calls. While eating, I mentioned the birthday table to the server in charge, and he said he didn't know, so he said he had made a reservation for today's birthday table, but he said it would be difficult to provide it on that day. We visit every birthday. Even though they say they made a reservation and received it on the same day every birthday, they say there is no seaweed soup if we don't make it in advance? He said without even checking that there was no fish right now, so I went out and told the manager that he was sorry for not being able to check, and he said he would prepare it right away. The manager apologized, but the server in charge didn't even check the lies and was shameless until the end. He didn't say a word of apology and didn't know until the end. How on earth did the manager serve the seaweed soup that wasn't there because it had to be cut in advance in just 5 minutes??

It was my first visit in 1978. My mom chose this place with great expectations, so I had high expectations, but the overall private and quiet atmosphere was really nice. It's a great space to have a comfortable conversation and eat. However, my mother said that it felt salty to her taste, perhaps because the beef was served with salt sprinkled in advance. The quality of the meat itself was good, but it was disappointing that the salt seasoning was a bit strong, so the original taste of the meat was slightly buried. These days, there are a lot of restaurants that have spicy food, so it's understandable to some extent, but I think this may be a matter of personal taste. Overall, the atmosphere and service were satisfactory, and it is a place worth visiting at least once if you want a quiet and private meal.

I came here for a gathering and the Korean beef tenderloin and sirloin were delicious. They kindly grill the meat themselves. There are rooms and parking available, so it is recommended for family gatherings. Lunch special recommended^^

I've been going here since I was at Sindaebang, and the quality of meat is really good~^^ The table next to me was eating kkaktuk fried rice, so we ordered it too, but I think they make it with pickled radish... It's a bit salty, so I'll try something else next time haha. The red bean shaved ice I had for dessert was sweet and delicious^^

The meat was delicious! The side dishes are so delicious, and the staff are all so friendly!

I came to Eokjo for a family gathering because it had a nice atmosphere and the meat tasted good! I went into the room and ordered and ate prime dry-aged Korean beef sirloin, tenderloin, sirloin, and raw beef with the Eokjo special. The staff sensibly grilled the meat themselves, so I was able to savor the taste💙 Perhaps because the meat is aged Korean beef sirloin, it was clean and savory, and the more I ate it, the more delicious it was! It's chewy, light, and melts in your mouth! And if you like raw meat, be sure to try it!! The freshness of the raw meat is the best~ The side dishes are delicious, and eating it with Korean beef and vegetable side dishes goes well together and is delicious!😀 When I ran out of side dishes, I think I ate them right away thanks to the sensible staff!! In particular, parking here was convenient as they even provide valet parking! They are friendly and the service is good, so I will come again next time^^

A regular for years, quietly and without making a fuss. Pros: 1) very close to home 2) parking is super easy 3) the space, interior, and service 👍 4) the quality of the food and the variety of the menu 5) the best choice for dates, family, and events, with something for everyone 👍 Cons: none really. #억조1978 #목동맛집 #한우