Mitaudong Bon

오늘 석촌호수 벚꽃놀이 갔다가 맛집이라고 해서 들린 미타우동 🌸 명란 앙카케 우동, 시그니처 텐동 우동정식, 소고기규동 우동정식 먹었는데 전체적으로 깔끔하고 맛있었어요! 우동은 국물이 진하면서도 부담 없고, 규동이랑 텐동도 양이랑 맛 다 만족 👍 특히 계란이랑 같이 먹는 조합이 진짜 잘 어울려요ㅎㅎ 웨이팅 있는 이유 있는 집 인정! 반죽하는 토끼그림이 너무 귀욤🐇

근처 볼일 있다가 우동 먹고 싶어 들렀는데 정말 맛집이네요!!! 텐동 너무 좋아하는데 우동 맛집인 거 같아서 튀김 붓카케 우동하고 명란 앙카케 우동 두 개 시켰는데 전부 다 맛있었어요.. 텐동 안 먹어봤지만 무조건 맛있을 거 같아요~ 다음에 또 오고 싶은 맛집입니당

딸아이가 제일 좋아하는 일식우동집!! 튀김도 좋고 우동도 최고 에이드도 꿀맛입니다!^^ 석촌호수 나들이하고 우동 한그릇이 딱이죠!

냉우동은 면이 탱글하고 국물이 시원해서 정말 깔끔하게 즐길 수 있었어요.☺️ 등심카츠는 겉은 바삭하고 속은 촉촉해서 고기의 풍미가 잘 살아 있었어요. 전체적으로 음식 퀄리티와 만족도가 높아서 다시 방문하고 싶은 곳입니다.😝😝

두번째 방문! 울남편 회사근처 최애 맛집입니다! 지난번에 방문했을때 붓카케 면 품절로 못먹었는데 이번에 먹네요! 면이 아주 두껍고 새로운 느낌이구요,, 울남편은 시오콘부 주문했는데 색다른 야끼우동 느낌이에요! 지난번에 방문했을땐 김치돈카츠나베랑 기본 따뜻 우동 먹었는데 여기 진정한 우동 맛집입니다! 모든 메뉴가 맛있네용

처음 와서 평일점심할인 텐뿌라텐동우동정식과 카츠정식 시켰는데 깔끔하고 너무 맛있었어요 직원분들도 친절하고 인테리어도 예뻤어요~~

Came back because it was so good 👍 My kid said they wanted it again so here we are. We're going to conquer every item on the menu!

Stopped by after cherry blossom viewing at Seokchon Lake. Lucky us — we were the last customers before they sold out! I've been coming here since they were in Samjeon-dong. The kids absolutely love it. I've even done an udon tour in Takamatsu and this place rivals that level of quality ^^

This was my second visit to Mita Udon in Seokchon-dong.^^ This time I ordered the tempura tendon udon set and the sogogi-gyudon (beef bowl) udon set — both were satisfying. The tendon had crispy tempura that paired great with the udon, and the gyudon had that sweet-savory flavor topped with egg yolk that went down easy. The udon broth was clean and warm, perfect as a side. It's more of a comforting delicious vibe than anything heavy, so it naturally comes to mind whenever I crave udon. The kind of warm udon taste you'd want at home — I'll definitely be back.

I stopped by on my way to exercise at Seokchon Lake and thought, wow, what a place... Then my food just arrived;; The signature tendon was incredible. The tempura quality was seriously amazing, with a crisp bite and not too much oil, so it was easy to finish. The pumpkin, shrimp, eggplant, and other ingredients were fresh, and the thin batter made the texture so good. The sauce over the rice went perfectly with it too! The beef gyudon also had a generous amount of meat and wasn't too salty, with great umami. The tender beef and onions came together really well, so it's a solid, classic flavor. Even though it's an udon specialty shop, the gyudon is good enough to stand on its own 👍 The broth was clean too, and you can tell everything was made with care. If you're looking for good udon, tendon, or gyudon in Songpa, I recommend it 😊 100% would come back!