Gurochobap

The seasonal sushi was good because it was different and filling, instead of the salmon or eggs that are commonly found in this price range. In particular, some of the neta seemed to have been aged quite well, so it had a rich flavor and the quality was really excellent for the price. ​Thanks to the tsukemono served before the meal, it was good to cleanse my mouth and start the meal, and the overall flow was also satisfactory. ​However, wasabi is quite strong, so if you are sensitive to scent, it would be a good idea to ask to adjust the amount in advance when ordering. ​Overall, it is a place with solid quality for the price, so if you live nearby, I recommend visiting often :)

I don't like drinking alcohol with rice, but I eat it. You don't need expensive sushi. You'll know once you try it.

The seasonal sushi menu is plentiful and good. I intend to visit again :)

January 1st, the first day of the new year~~~~~~ I couldn't eat the sashimi I had planned, but I enjoyed the rest of the menu hahaha. I enjoyed it. Happy New Year 🤗

The best sushi restaurant, the freshness and seasoning of the rice is no joke. Next time, I want to try all the different types. There is a reason why things are going well even in remote areas!!!

There were no customers at 6 o'clock on a Friday, so I thought the game was bad, but it quickly filled up. Pickled vegetables have been added.

Discovering a hidden restaurant..It feels like Japan from the outside, right? I went in. The interior also looks Japanese. I thought so, but it turned out that the owner had been in Japan for several years. The sushi was really delicious. I ordered seasonal sushi, and he said it was made with ingredients he bought that day. Good value for money compared to the quality. I ordered mini udon noodles to go with it and it felt like I was eating it at a rest stop. The tendon portion was not large, but it was pretty good. I think I'll go often.

(⭐️9/10) A sushi restaurant with unbelievable prices. The prices have actually gone down compared to before, but the quality was unbelievable for the price of 15,000 won😄 It was surprising that there were no low-priced fish like salmon or fried tofu, and only red sea bream, yellowtail, tuna, and blue fish.🍣 The flounder on this day was a bit overripe, which was disappointing. The shari wasn't just sweet, but added the right amount of acidity, so I was satisfied. I could eat it🍚 However, my companion said the wasabi was spicy, so if you are weak to wasabi, I think it would be better to ask for a little bit more.😂🤣

I ate seasonal sushi (15,000 won)! I found this while looking for a sushi restaurant that was open on Sundays, and it had good reviews, so I decided to visit. It was amazing that it had blue-backed fish in the pan sushi, and the freshness was no joke🤍💙 The red-fleshed fish was not fishy and melted in my mouth. The best of the day was shrimp sushi! It was a quality that is difficult to find in regular sushi restaurants. The shrimp meat filled my mouth and had a sweet aroma. I feel like I discovered a treasure trove. It was delicious and the staff and chef were all friendly. I plan to visit again👍

Former Jeju Island Sushi, a Japanese restaurant near Donggurocho, changed its name to ‘Guro Sushi’ and moved to near Namguro Station!! Wow, I felt like I was looking for a treasure. I ran and tasted it after a month. It's absolutely delicious ♡ I was very sad that they moved, but I'm really excited to find it. The store is bigger and they say you can park 2 cars right in front on weekends~*^^*