CHeongdalbangdijeoteu Seouldaeipgubon

First time trying tang shui and it was SO good — sweet coconut milk with pandan noodles and tangy fruits all went together perfectly! The milk foam tea was great too since you can adjust the sweetness. Next time I wanna try the mochi too 🥺🩵

홍콩식 디저트는 처음 먹어보는데 신기하고 재밌는 걍험이었어요!!! 다음에 설입 오면 또 방문하려구요 ㅎㅎ 코코넛 향 낭낭한 디저트 원하신다면 청달방 디저트 추천합니당!

I love Hong Kong desserts so much that I even make them at home, and this place was amazing 🥹❤️ The tang sui and mochi were a first for me — so unique! The tang sui had all kinds of fruits and pearls in it. Also, everything is not overly sweet, which I really appreciated. Too much sugar can be off-putting, but the sweetness level here was just right — totally satisfying. Will definitely be back!

홍콩식 디저트 탕수이 처음 먹어봤어요❤️ 코코넛을 좋아하는데 코코넛 밀크에 과일이랑 푸딩 함께 먹으니 더 맛잇더라고요!!!!! 모찌는 쫀득쫀득하고 맛있게 잘 먹었어요~! 여기에 라임 가득한 녹차까지 함께하니까 상큼하게 같이 즐길 수 있었어요🌿 매장이 넓고 깨끗해요☺️

배달로도 정말 자주 시켜 먹었던 디저트 맛집이에용 진짜 너무 맛있어요 ㅜ 다양한 펄들이 톡톡 터지구 달콤 고소해서 정말 맛있어요 ㅠㅠㅠㅠ 저는 푸딩 탕수이 강력 추천합니댜,,,, 진짜 맛있어요

First time trying Hong Kong desserts and I'm totally hooked hehe. I especially loved the warm mochi, and my friend said the tong sui was great! Photos come out super pretty here, the staff is friendly, and the seating is comfortable for studying, chatting, or group hangouts. The place is also super clean!

If you're dieting, definitely come here. You'll get full. It's packed with fresh fruit. For dinner, I had fruit tangshui and strawberry mochi... I feel healthier. ##For Hong Kong-style desserts, tangshui, mochi, and yangji gamro, go to Cheongdalbang Dessert's Seolip main branch!

Love the bright white & orange interior — it matches the dessert vibe perfectly! The whole place is clean and the open kitchen lets you see everything being made, which feels hygienic :) The pandan pudding tangsuyi comes with bouncy pandan pudding, two types of popping boba, tteok, red beans, coconut, sago pearls, strawberries and more — pour coconut milk over it and the variety of textures makes it so fun to eat. The oreo mochi is served warm — mix the oreo powder into the mochi and you get this subtle cocoa aroma with a chewy mochi texture that goes so well together

Visited Cheongdalbang, a beloved Hong Kong dessert spot! Had the Hello Kitty tangsui loaded with coconut milk, various fruits, and Hello Kitty jelly, plus mango latte and black sesame mochi — all highly recommended! The Hello Kitty jelly is refreshing and delicious, and it pairs beautifully with the coconut milk, sago pearls, and fruit. Left feeling fresh and satisfied~

It's in a youth housing building, so the place is really clean, and being on the second floor actually makes it feel even more comfortable. If you sit by the window you can watch people passing by outside — the vibe is great. It's also a perfect spot for a light dessert after eating somewhere near Sharosu-gil. A lot of the food is actually on the lighter side, so it's a really easy place to pop in for a drink without feeling guilty. And while you're enjoying the drinks and desserts, you get a little taste of what feels like authentic local flavor.