Jejudonyukjjaturi

It's really delicious and the atmosphere is nice.

I ate spicy braised ribs to-go and it was so delicious! I go here often and everything seems delicious.

It's great to bring your own kimchi and side dishes, and there are a lot of side dishes! Cold ginseng 10,000 won, good value for money

I ordered “Jeju pork belly, kimchi stew, and steamed egg”! I thought it was my boyfriend's local restaurant, so I went to eat without thinking, but the owner kept asking me what to eat 🤣 I was really full, but the owner's generosity made me burst into my stomach... It's the best 👍🏻 There's no need to explain the taste because it's Jeju Ogyeopsal, but I definitely recommend ordering and trying the kimchi stew. The ingredients are filling and refreshing, so it's a perfect match! The bomb steamed egg custard was so soft and delicious that I ate it up 🤤

The kimchi and side dishes are delicious, so grilling them is great 🐽

The owner is also very friendly haha. This is a great cold ginseng restaurant haha.

great!

Due to the nature of the neighborhood, there are no places open on Sundays or open late at night. I visited this restaurant without any expectations, but it was an unexpectedly cost-effective restaurant! Is jjaturi meat soft and chewy? Tendon and elastic neck flesh?? It felt like eating it, it takes a while to bake... It's just a sickle bed...? Jeju Samgyeop had a bad smell and skin texture. I forced myself to inhale. This restaurant is a famous cold ginseng restaurant!! Maillard is a square grill plate specializing in meat of moderate thickness and cold ginseng, and is a coated grill that cooks well and is easy to grill. The meat was surprisingly delicious and easy to eat, so it looks good with stir-fried rice for dessert. Self-refilling side dishes is convenient, and you can also order meal menus at late hours. The owner and the kitchen aunt are also hanging out for drinks with customers and acquaintances in their 50s and 60s hahaha. It's a cozy and cozy restaurant for some reason.