MILgosgan

I bought the signature salt bread at Milgogan and ate it at my accommodation. The seasoning is just right, it's soft and delicious. It tastes good on the outside. There are a lot of different types, so I'll try something else the next time I go.

It was nice because there was a lot of bread! There weren't many people, so I bought freshly baked bread! It was delicious:)

Cannele is delicious and faithful to the basics!

I heard it's famous, so I visited during the day on a weekend and there was a wait outside. Because the store was small, we had to limit the number of people entering. Although it was small, there was a wide variety of breads and the prices were reasonable. They say they use good ingredients, so there seems to be a reason for that, and as I was choosing them, people fell in love with them. They pack quickly and the turnover rate is good.

I went to buy salt bread from the mill and saw that there was a new menu, so I bought it right away! Pepperoni Bulgogi Cheese Pie is delicious! I feel confident! I like it because it’s heavy!! The pastrami garlic bier was delicious, and I bought a ton of hearty bread to use as a ciabatta sandwich meal! Lululala ♥ Since you go a little late, the bread supply is very limited, so come early!

I made sure to stop by when I went to Seongbuk-dong, and the bread, like Hannam-dong's May Bell, is of good quality and delicious. It's not often that I find a place that tastes good (May's paper or egg tarts are about the same as Comea Belém), but I haven't tried the signature salt bread, langue de chat, walnut cookie bread, and Schwarz Brot, which are delicious for PTB and meal replacements, yet. Egg tarts are said to be delicious only if you go to a specialty store, so considering it's an ordinary bakery, it gets an average rating. Average to moderate damage. I have to come to Seongbuk-dong often to come here. It's a shame that parking is difficult. ㅠㅠ

It was a very famous place, so I visited for the first time after hearing about it from several acquaintances. My acquaintances mainly bought things like white bread and whole wheat bread, but when I went there in person, they also had things like Garlic Baguette and Mont Blanc, which I like. There are more types than you might think. It's a shame that I have to buy it quickly and leave because there's no parking and I can't sit down to eat. It's a bit pricey, but the bread is delicious so I ignore it.

You idiot!!! Salt bread is light, fluffy, and just the right amount of oil! Olive fugas is amazing!!!!! Enjoy the fugas, it’s delicious!

If you walk about 10 to 12 minutes from Hansung University Station, there is a place right next to Seongbuk Elementary School that is considered a good restaurant by bread enthusiasts. Salt bread is very popular here, so I bought one and ate it, and it was so delicious that I went back and bought it again the next day. Unlike Seongsu’s naturally salty bread, which is delicious and salty, the milled salt bread is mild but has an attractive taste? Especially the butter spread thinly on the inside of the bread? cheese? I don't know exactly what it is, but that's the kick. Personally, Natural Salt Bread has a strong impact, but the one I think I'll eat more often is Wheat Mill Salt Bread.

Milgotgan’s salt bread is still delicious…😋 Today I bought a baguette, salt bread, kouign-amann, Parmesan, and onion garlic pretzel. Everything was so good, but the pretzel was really hard, so I’m not even sure how you’re supposed to eat it lol. If the baguette gets hard the next day, I lightly wet the outside and heat it in the oven/air fryer, and it tastes like it just came out fresh ㅎㅎ The Parmesan stayed soft even the next day!! Milgotgan’s salt bread is simply a must!!!!😋😋😋😋