Motungi Bakery

Salt bread is delicious, but glutinous rice salt bread is even better. I've been here a few times and there was no bread, so I just came back, but today I went right after working out and bought it. It's a little disappointing that I don't have any bread to spare ㅡㅡㅡ

Because it's so popular, a lot of bread was missing. I'll have to go early next time. Also, I wish the salt on the salt bread could be adjusted.

I ate a takeout sandwich with creme brûlée cream salt bread and it was so delicious. The vegetables in the sandwich were also fresh! This is my first time seeing crème brûlée salt bread, and it's so delicious. It's filled with custard cream inside, so it's too thick.

Garlic cream is really my favorite. It's not greasy and has a good flavor, so it's a taste I keep thinking about, and the strawberry cupcake was refreshing, so I enjoyed it. Overall, I am satisfied, so I want to visit often when I miss sweetness 🙂

The bread I bought before was delicious, so I reserved the strawberry cake for Christmas here too!! The price is 28,000 won, which is very good value for money. If you go to a local bakery, they charge 38,000 won, which is really good value for money!!!! The strawberries were very fresh and not a single one was soft. Even if you look at it objectively, there are a lot of strawberries. The cream is refreshing and light, so it leaves a pleasant feeling in your mouth, and the strawberries are fresh and refreshing, so it's harmonious. The cream at this bakery is so delicious that you can count on one hand. The bottom of the strawberry tart was thick and crispy, and the filling was fresh and delicious! It was great to be able to purchase a Christmas cake at a good price ^^ The owner was also kind, so I plan to try the seasonal fruit cake next year!

This is my first time writing a review, but I've bought a lot of things and it's been about four times. I think I visited. Strawberry tart is sour and delicious. I tried the egg sandwich, but it was disappointing because the bread was not soft compared to the soft eggs, so it felt like only bread was left in my mouth. The garlic toast also felt a bit dry(?), but I think it was similar to a sandwich. Glutinous rice salt bread? It was chewy and delicious, and the egg tart wasn't the style I expected, but it was delicious. Next time, I’m going to try another type of salt bread.

It was a bakery that only I knew and wanted to know about, but this corner bakery has become even more popular recently as it has been featured on Instagram reels and YouTube shorts as a famous Sillim Station bread restaurant and a Sillim bread pilgrimage restaurant🥹🥹 When I visited in the afternoon, there were many sold out, but I got my favorite campagne, strawberry cupcake, and garlic toast!! These breads are huge in size and at an unbelievable price!!!! Bread taste faithful to the basics, plenty of ingredients!!! This is a Sillim bakery that impresses me every time I eat it. I will visit again, owner❤️

I highly recommend the garlic toast!!!! Salt bread is a signature dish, but the garlic toast was really delicious. The salt bread didn't taste like it had a lot of butter, but it had a good crunchiness. It's crunchy when you eat it. It was my first time trying glutinous rice salt bread, and I was surprised to see that it had really glutinous rice inside. It tastes like a savory rice cracker on the outside.

I was curious because I always pass by, but it became famous on Instagram so I stopped by😎 I visited a little late and they only had the bread I had already reserved, but they said they had baked one to spare, so I got it haha. The owner is very kind and the bread is 2,700 won and it's big! I think it's bigger in reality than it appears in the picture🫢If you like salt bread that's crispy on the outside and soft on the inside, be sure to try it🤍 Next time, I'll try the glutinous rice salt bread by making a reservation haha.

The sandwiches are delicious and the bread is delicious too! My mom ate it because it was light and savory, so much so that she forced me to eat it. The texture of the bread was amazing.