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Apr 1, 2026
They have unique dishes like Hunan-style fried rice, Hong Kong-style stir-fried clams, and I think it was called Shandong beef. No regular jjamppong, but the creative menu keeps me coming back. They also have a jjamppong broth dish so if you want something soupy, that works great too. Had the Hunan fried rice and yuringi — both were excellent. True to its identity as a Chinese restaurant, the fried dishes are outstanding.
