Sigoljip

It's been a few years since I went, but the taste and atmosphere were still the same, so I liked it. It was a shame that the ssam I personally liked was missing, but it was still delicious.

The side dishes are good and the pork is delicious. The ssam is fresh and refillable ~ There were a lot of customers and they even gave us dessert, which was good 👍

A gem at the entrance of Seoul National University..✨✨ (closer to Nakseongdae!) I can’t believe there is a restaurant like this in the neighborhood..ㅠㅠ I ordered the squid stew and it tasted really good!!👍 The side dishes were so delicious and they even had japchae and tteokbokki!! The soybean paste is so delicious...ㅜㅜㅜ It's even better because you can wrap it up with plenty of vegetables. There's an annex and there were a lot of people even in the early evening. I admit it's a great restaurant🥰❤️👍

It's not spicy stir-fried pork, but it tastes like stir-fry! The ssam vegetables are plentiful with no need to refill. I think it would be good for a family dinner as well.

Oh, it's healthy and so delicious.

It's absolutely delicious. You can eat healthy vegetables and various side dishes. I highly recommend it.😆😆😆😆 It's a place near Seoul National University entrance with good prices and plenty of food.

The seasoning is amazing♡♡ I can’t tell what’s in the seasoning base...but it has a special taste. Berry good!!

The ssam is fresh, there are so many different types, and it's plentiful. From the side dishes to the main menu, it's flawless and tastes great. The ssam wasn't just served, it was beautifully packaged like a bouquet of flowers! And the owner and staff are all so friendly that I want to go again :)

I went to Country House, a ssambap restaurant on Sharosu-gil, entrance to Seoul National University 😊 It's not for nothing that people say that the ssam is really good. The lettuce, perilla leaves, and cabbage were all wrapped so fresh that I felt good the moment I saw them. Normally, Jeyuk Ssambap is the representative menu, but on this day, the pork belly was too spicy, so I ordered pork belly for two, and I was very satisfied with my choice! It was light and not greasy, so it went really well with the ssam. The soybean paste stew I had for dessert was not spicy and had a deep flavor, so it was perfect for a bowl of rice, and the cold cold noodles with cold noodles were the perfect ending to the meal as they cleansed my mouth after eating the meat. This place was so famous for its delicious food that I could understand why an annex was built in the main building. This is a restaurant you can trust when you want to eat real ssam in Sharosu-gil 🌿🥓

I had the jeyuk ssambap, and there was plenty of wrap vegetables and it was delicious ~~~