TEibeul12

I visited Table 12 because of the good reviews and it was crowned as the pasta of my life 💕 I visited to have dinner with a date and the duck leg ragu pasta and uni persimmon capellini are must-try dishes. As expected from a chef who has worked as a chef in the West, the Western food is really delicious ❤️ I highly recommend it.

I think the owner is sincere about both the food and the drinks! Both the food and the drinks were so delicious ㅜㅜ I didn't know there was such a gem of a restaurant in the neighborhood, but I'll come here often when I want to go on a date with my husband 🤍

The explanations were very kind and good, and it was great to be able to try different types of traditional liquor!! The atmosphere is nice and the food is really delicious. I highly recommend it~~

Awesome, I found my favorite restaurant!!!!!! ❤️Uni Gamtae Capellini Pine Nut Perilla Leaf Gamtae Pesto's crunchy and rich umami taste is crazy!! They even put the horned conch and herring roe on top, so much so that I feel sorry for eating it at this price. If you put it all in at once and eat it wrapped in gamtae, your mouth will go crazy 💛Arugula Mountain Pastry Actually, I ordered this dish without thinking about it and fell in love with it!!! The pastry was crispy and delicious all the way to the end, and they must have used good, natural cheese. It was soft and flavorful even when it cooled down. (It was better than Jaemo Lee's pizza.) 💙Hong Kong clam chowder contains a lot of clams, which are in season in February, so the flavor and depth are crazy, and the homemade red pepper oil is a kick!!! Even if you only sell chili oil, I will buy itㅠㅠ 🍷Sampler of 4 types of traditional liquor🍺Hoegaarden draft beer with fresh orange, full of fruity flavor, this drink is too much for my tasteㅠ

Since it was New Year's Day and my boyfriend's birthday, I made a reservation for table 12 near Cheonho and Gangdong Station and visited! This place is run by a chef with a background in fine dining, and the atmosphere was so nice, and the plating was so good, as well as the taste, that I thought it was a good idea to make a reservation!!!🙏🏻 They gave me an aperitif, and everything from the duck leg ragu pasta, mackerel sushi, and eggplant shrimp were so delicious that I ate them in no time. The menu was explained in detail and the drinks were varied, so it was great for pairing! 👍 They say it was a very happy birthday because they had pre-booked birthday desserts and even left memories with Polaroid photos haha❤️‍🔥

Duck breast steak + uni persimmon capellini + Hong Kong clam chowder ❤️ Duck breast steak is so moist on the outside!! Highly recommended👍 Capellini with horned conch goes well with the gamtae pesto!! I enjoyed this as well😉 The Hong Kong clam chowder is also a must!!😍 I think I should come back to try other menu items as well.😊

As an aperitif, I enjoyed the braised pork belly with sweet and salty 7% bittersweet yuzu and fresh arugula, the duck ragu spaghetti with a unique flavor, and the plump eggplant shrimp, all delicious. Please note that the amount is a bit disappointing. I was curious because there were 2 seasonal menus in addition to the basic 12 menus, but my companions... The signature highball with cinnamon sticks and the Hoegaarden draft beer with orange slices are delicious, and if you order Ilpoom Jinro, you can choose between carbonated water and tonic. I also like the round frozen ice. There are a variety of traditional liquors, so it would be fun to try them all. (This is also for my companions... haha) On my next visit, I plan to try mackerel first meal, which I haven't tried before.

It's great because they serve aperitifs and have a variety of drinks! There are a lot of menu items that look unique, but they are all delicious haha. The Uni Gamtae Capellini passes the test from the looks of it… The scent of gamtae is subtle and the combination with uni is really luxurious. I thought it would be greasy, but it didn't bite at all and just kept going! The signature braised pork belly is a total rice thief... The meat is very tender and the seasoning is salty and sweet, so it goes well with alcohol. As the name suggests, the When in Love Highball, which we ate together, felt like it livened up the mood, so it went well with food and was nice to drink neat. Overall, the menu quality is good and the atmosphere is nice, so recommended for a date or when you want to create a good atmosphere 👍

A gem in Gangdong-gu. I wonder why I already know about this place, but I wish it wasn't famous... .. Hehe, but it will become famous. It will become famous anyway, so I am leaving a review to make it even more famous. The signature braised pork belly is really delicious. Other than that, all the menu items are delicious, but the fried peppers with lamb that came out this time are so crazy delicious ㅠㅠ What can I say about the potato pancakes? I'm still drooling ㅜㅜㅜㅜ I highly recommend Maddori. They have a variety of drinks and it's heaven 👍❤️

The explanation was very good and the overall atmosphere was very nice! The duck breast steak was much softer than I expected, and it wasn't greasy at all, which was nice. The skin was crispy, and eating it with the garnish had a good texture and was delicious. The arugula mountain pastry pizza had a lot of arugula on it, and the sauce went well together, so it was super delicious... ! I recommend both. There are many different types of alcohol to choose from, and the makgeolli has a clean taste that goes well with the food. I want to visit again next time haha~~