Daichi

생일 주간이라 좋아하는 가게에서 맛있는 음식 즐기기

오랜만에 방문해서 겨울한정 신메뉴와 맛있는 사케들 한잔씩~

슬슬 날씨가 추워지던 날 뜨끈한 게 땡겨서 들어갔는데 뭔가 옛날 느낌 물씬 풍기는 오뎅바라서 좋았어요. 바에 앉아서 바로 앞에서 음식하는 걸 보면서 한잔하는 맛! 사케도 좀 있는데 릴레이 니혼슈라고 종종 리스트가 바뀌는 메뉴도 있으니 일본술 좋아하시면 더 강추합니다.

오! 맛있어요. 토요일까지 한데요 한번 더 먹으러가야징

지나만 가다가 분위기가 좋아서 와 봤습니다! 소소하게 한 잔 하기 좋은 것 같습니다. 술은 하이볼을 마셨는데 술 맛은 거의 안났던 것 같아요🥲 혼술 하시거나 간단하게 마시기엔 괜찮은 것 같습니다!

분위기 좋네요 아내와 기분좋게 즐기다 갑니다

We were the first customers after opening but the food wasn't warm, which was a bit... Other customers who came after us had steam rising from theirs though.

The ueong twigim (burdock root fries) are insane. I couldn't stop eating them without even realizing it.

An oden bar with the charming concept of relay nihonshu — always a great meal in a cozy atmosphere.

After deliberating for months, I finally visited Daichi! 🍢 Having a cozy oden bar close to home — what's not to love? The sake selection was impressive, and I was especially happy to see oolong highballs on the menu :) I ordered the recommended 4-variety oden set. It was fun to try types of fishcake I don't usually get to have, and every single one was delicious! The glasswort tofu (?) and the meat-shiso meatball were particularly unique and really good. The potato salad side was a little small portion-wise, but the taste was solid! ☺️ Would love to come back on another cozy winter day like today! 🥰