HAigeuraundeujebbangso

I was glad to see it at Cheonha Bakery, a large cafe I've been wanting to visit for a long time. I visited early in the morning. Fortunately, it was early in the morning, so they were preparing bread and there weren't many customers. It's a tree-shaped cake with plenty of matcha. 🎂 It's a signature cake, so I'll have to buy it quickly and visit again next time with friends.

The texture of the pine cone bread is killer. I was even more impressed by the bread made from rice! The rice salt bread is different from other places and has a nutty, baguette texture~ Even my aunt who is in Hamam enjoyed it~ We used several parking lots so there was no inconvenience~

After seeing Cheonha Bakery, I came to eat snow snow from Bukhan. I ate bean butter and snow snow with coffee at the store, and it was more delicious than I expected! I'll pack the rest. Parking wasn't difficult, and there's an elevator to the second floor, so going up and down wasn't difficult. The view from the window seat on the second floor was good, so I'd like to visit again.

The bread is varied and delicious. There is an outdoor garden, rooftop, and plenty of indoor space, making it a great place to visit with family.

Has the barista changed? It was my first time putting a pretty heart in a latte. It's pretty~^^ My beloved Mugwort Kampanyu ran out so I ordered the pumpkin Kampanyu. As expected, the more you chewed, the more savory and delicious it was. Coffee too. This is a great bread restaurant. There are bound to be a lot of people, but it is also true that there is a lot of noise. I often come back just to buy bread. The day before, I only bought bread and left. I bought that bread and went to a quiet cafe haha. It felt like early evening. It's different from when I always went when it was bright. The boss will be happy.

There is a wonderful bread cafe in Uidong Valley. I was going to a cafe just below the mountain, but I wanted to eat bread so I came here. Since we arrived late, there wasn't much bread left, but there was still a lot of it that looked delicious, so we packed a lot of it and ate it at home. This restaurant’s signature pine cone is really delicious. The rice bread made from red yeast rice is also delicious. It is a complex store that has art exhibitions and cultural events. The store is large, has two floors, and has outdoor seating. I will have to visit again on a nice weather day~

I bought an onion bagel and chestnut pastry. The onion bagel is so delicious that you want to buy just the cream separately. The chestnut pastry seems to be coated with yuzu syrup, and it has a nice fragrant flavor and contains a lot of chestnuts.

I had a year-end party with my co-workers and had tea time at High Ground Bakery. It's a cafe with a beautiful night view that gives off a year-end atmosphere ♡ The highly acidic coffee flavor is perfect for my taste ~ It's already been said that the bakery here is delicious ^^ It's especially pretty in the evening 😍

High Ground Bakery, which I visited with my family over the weekend, was bigger than I expected, so I felt like I was on a trip from the moment I entered. The best thing was that there was ample parking so it was easy to move around with the children, and there were plenty of seats inside, so it was great to take a leisurely rest. I had an Americano and it tasted clean and refreshing, and the mugwort latte my family ordered had a soft, subtle flavor, so it was easy to drink without any likes or dislikes. The baguettes and croissants we ate together were crispy on the outside and moist on the inside, so they went well with coffee, and the overall feeling of being a ‘large cafe with delicious bread’ was clear. It was a quite satisfactory space to spend leisurely time with family. Among the breads, the signature Bukhan pine cone bread is delicious😀

Because it's near Bukhansan Mountain, the air is good, and the size and atmosphere of the cafe are truly overwhelming. The coffee taste wasn't bad so I started off on a good note, but I was a bit disappointed by the bakery items I was looking forward to. I ordered salt bread and a bagel, but overall the bread was very tough and hard. It was a bit difficult to eat because it felt hard like a baguette rather than the inside. As for the bean butter, the bread itself was so sticky that it felt like it was playing separately from the red beans and butter. I was expecting a taste that would blend smoothly in my mouth. Maybe I had too many expectations because it was such a famous place? Although I recognize it as a restaurant with a view, I think people who prefer moist and soft bread will definitely have different preferences. The coffee was okay, but as someone who is a fan of bread, I think I would consider a return visit.