Mokpohoejip Yangpyeongdong

신선한 횟감을 두툼하게 썰어낸 모듬회와 목포 막회로 동네분들의 많은 사랑을 받는 당산 맛집, 목포회집 양평동점입니다. 통통한 대방어의 시즌이 찾아왔죠. 올해의 첫 방어회를 이곳에서 시작해봤습니다. 여긴 기본 밑반찬이 좋습니다. 미역국과 계란찜이 나오고, 콩나물을 얹은 코다리찜도 나와서 안주하기 좋았습니다. 대광어와 대방어 반반으로 시켰는데 함께 나온 백김치와 김에 싸서 먹으니 만족스럽게 먹을 수 있었습니다. (대)사이즈로 시키니 성인 4명이 배부르게 먹었습니다. 올해 대방어는 목포회집에서 드셔보시길 추천드립니다.

올해 첫 방어 성공적!!! 좀 시끄럽지만 맛은 끝내줌 ❤️‍🔥❤️‍🔥👍🏻

항상 믿고먹는 목포회집 방어👍🏻 이날 본점이 휴무라 양평동점으로 가봤는데 여기도 방어가 신선하고 아주 맛있었어요!! 구성에 본점과 달리 코다리조림은 없던건 아쉽지만.. 올 겨울 마지막 방어 너무 맛있게 잘 먹었습니다😋

숙성된 방어가 살살녹는 방어회 맛집! 당산동 양평동 영등포 대표 맛집입니다!

굿! 일주일에 한번은 먹어줘야 해요 ㅠ

지나가다 걸린 맛집! 회가 장난아님 방어도 방어지만 대광어 진짜 찰지고 쫀득쫀득

I fell in love after trying the assorted sashimi once, and then fell for it again when I came for the yellowtail. It’s so, so delicious. Since it’s year-end season, the wait is no joke. The owner is kind, and I’d say this is the best spot in Dangsan ^^

Been eating mostly hoe and modeum-hoe, but my first daebang-eo of the year was at Mokpo Hoejip again 😆 So delicious 👍 The gwangeo was huge too, as expected 👍👍 Was nervous about losing my phone but they kept it safe — thank you so much! The owner was super nice even while being crazy busy 🥹 The maeun-tang was just as good as always. The best!!

Finally tried this famous place. Waited about 30 minutes. The big bangeo (yellowtail/amberjack) was definitely fresh and delicious. Portions were a bit small but the taste made up for it.

A raw fish obsessive on my nth return visit, still going back for sashimi here.. I've only been to this branch, not the original, but the wait seems shorter and more manageable! You get a generous amount of yellowtail. The side dishes alone — from seaweed soup to braised cod and steamed egg — are enough to go through two bottles of soju.. The mixed sashimi platter always comes sliced thick, both the yellowtail and the halibut, so every bite is pure happiness..✨ Expect a wait on weekends or early evenings — actually, coming after 9pm might be your best bet!