SUyeongnaengsam ILweon

I like cold ginseng, and it’s the best in Ilwon-dong! The owner is friendly and I recommend it!!

Have you tried 1mm cold ginseng? It's really delicious~ It's clean and delicious when you eat it with cooked bean sprouts, water parsley, and kimchi~ The soybean paste stew is also the best👍 The owner is handsome and very kind^^

1mm pork belly is more delicious than the pork neck at a restaurant I revisited!! The self-service bar is also nice and friendly!

I visited after it was recommended because it was delicious!! The meat was so soft and delicious that I plan to visit again (☞ ͡° ͜ʖ ͡°)☞ 🩷

You can eat meat from Bukwang Siyuk, famous for Busan’s Seocho Galbi, in Ilwon-dong! It was so delicious and I was impressed with the owner's service! May you prosper haha

The cold ginseng is so fresh and tastes amazing!!! Highly recommended!!!

It was my first visit since I moved here. I grilled 1mm pork belly and pork neck with bean sprouts, kimchi, water parsley, and garlic, and it goes well together. The quality of the meat was good and it was delicious. It was a little hectic because it was so thin and I had to cook it quickly haha, but I also enjoyed the Chapagetti!!

It’s the most delicious cold ginseng I’ve ever tasted! They say the quality of the meat is good, and that meat with bones is the best meat, but this one has pretty marbling and even bones, so the quality is really different👏🏻 The 1mm flower pork belly is so good to spread thinly and wrap it with stone parsley or kimchi. Personally, I really like 1mm😋 I think 4mm is thicker so it would be perfect when you’re hungry! There is no comparison between 1mm and 4mm in the review, so I think some people may be worried when choosing, so I hope it helps and I'm uploading a comparison photo as well🤗 I was completely satisfied with grilled spaghetti and zucchini stew until the end👍🏻 I parked in a nearby public parking lot and walked for exercise, and it was worth it. I'll visit again💛

As I was passing by, I thought I must come here someday, but I came today. I was impressed by how friendly the owner and the foreign staff were. Since they said it was Haejang Ramen, I thought it would have seafood, but that wasn't the case. Still, I enjoyed it because it was chewy. The water parsley bean sprouts were kick. I recommend it.

I revisited Suyeong Naengsam because my friends said they really wanted to go there. The meat was fresh and really delicious~ It was so thin that I could eat it right away after grilling it. They say they serve the same meat at a famous Psy restaurant in Busan~ I guess there's a fuss on YouTube~ Everything was good except for the downside of having to eat too much~~ It's a shame I couldn't eat cold noodles because I ate a lot of meat. Next time, I'll try fried rice and cold noodles too~~~