SUsu

It's been a while since three generations of my family had a delicious meal together. It was a happy time as it was perfect, with nurungji stew filled with seafood in trendy lamb wrap, fish-flavored eggplant shrimp filled with shrimp, thick and crunchy sweet and sour pork, attractive dry bean sprouts full of dried bean paste flavor, and jjamppong & black bean paste. I have to visit again with my precious guests~~^^

Because it is a system that cooks food upon ordering, the food is generally delicious, and the eggplant dumplings in particular have a lot of meat in them and have a really good texture. This is a highly recommended menu.^^

Cooking starts immediately after ordering!!!! It takes a bit of time because there is only one chef, but the sweet and sour pork and fish scented eggplant are really delicious. The Jjajangmyeon and Jjamppong noodles are also firm. You need good timing, so the wait time is short haha.

I visited Susu, a Chinese restaurant in Banghak-dong, with high expectations as it reopened after a few years. We went right at 5 o'clock, when break time ended, and ordered eggplant dumplings, snow flower sweet and sour pork, black bean noodles, and seafood jjamppong, and our family of three ate. Overall, the taste was okay, but it didn't have the strong impression I had before. In particular, I was a little disappointed that the style of the snow flower sweet and sour pork, which was memorable, was different from before. Seafood Jjamppong and other menu items were reasonably satisfactory and not bad for the price. However, it is not a place you would intentionally go to from far away, and it is a place that I can lightly recommend to people nearby. We plan to visit one more time and judge again.

My friend said it was delicious, so I visited with my mom and sister. Since she cooks alone, the food comes out slowly. It was served one by one like a course meal, so I couldn't take a group shot...! The fish scented eggplant, which is said to be the most delicious here, is really big, moist and crunchy, so it’s great!! The soup is crispy and delicious, but the sauce is very thin, the nurungji soup is hot, and the ingredients are thick, so it's good. The jjamppong is spicy and delicious!!! If I go next time, I want to try the fish-hyang eggplant jjamppong~ and other things as well.

I was disappointed that I couldn't go when I was in front of Dobong Station, but after seeing the reopening of Dobong Market, I visited on a whim. Even though it was the price of a local Chinese restaurant, I was really surprised by not only the prompt cooking of all the food, but also the high quality of the food. I was especially impressed by the price and taste of the fish-scented eggplant filled with shrimp. The Beef Samgyeop Jjamppong was also one of the best Jjamppongs I've had recently~ The two serving people were also very kind and prepared the food beforehand. The meticulous attention to detail in preparing side dishes! We also sell food, but the taste, prices, and friendliness are amazing! I have to drive, but it's definitely a place I'll visit often! I enjoyed it~~

From the dry tofu buffalo cold salad to the fried dumplings, it was really delicious. I tried it before and it was ridiculously good, so I came here often, but they reopened, so I enjoyed it so much that I had to go all the way.^^ I'm planning to go to a meeting next week as well. If you're looking for a Chinese restaurant in Dobong-gu, Banghak Station Chinese Restaurant, be sure to visit. It's a really good restaurant!!!

Susu, which closed in September 2022, reopened. It tasted the same as before and surprisingly, the price was the same as before. Jjajangmyeon with thick sauce. I enjoyed the best cost-effective eggplant dumplings and handmade dumplings. I will have to visit Susu when I have time.

The only place where you can taste this kind of food at this price is sorghum!! This is a restaurant I really liked before, and when I heard that it had reopened, I went there right away and of course!!!!! These days, the price has risen a lot, but the cost-effectiveness is so good. Make sure to eat the food here two, three, four times 🩵💙👍 The fish-flavored eggplant shrimp was so delicious that I tried ordering it from somewhere else, but I was shocked when it started at 40,000 won. The contents inside are completely different, so it's around 20,000 won. I'm worried that the owner will have anything left haha again. I'm so glad that there's a good restaurant in Dobong-gu 🥰 The menbosha and the fish seasoning shrimp are all delicious. I couldn't take a picture of the jjamppong,,,, the soup and the contents 👍 Please eat everything here!

I'm really glad that a place like this has opened in my neighborhood. This time, I went with a friend and ordered 1.5 dishes + 1 meal per person... I ordered a lot of food, but I was surprised that the price wasn't that much. There was a bit of a wait, but I thought it was because of the quality of the food and the fact that they didn't prepare it in advance! Also, the staff were very friendly and it was a pleasant meal! It's so much more delicious than eating a course meal at an upscale Chinese restaurant. It's delicious. The fish seasoning eggplant is so soft and delicious with the combination of the richness of the sauce + the flavor of the shrimp + the softness of the thin eggplant. The seafood nurungji stew was also really delicious because all the vegetables were fresh, so it was really delicious, and the jjamppong with jjamppong, cream shrimp, kkanpunggi, etc. were the best.