Migakhwayang

Sweet and sour pork is lean meat without fat, and Jajangmyeon is as delicious as ever.

The Jajangmyeon is delicious, and the sweet and sour pork is delicious because it is made of boneless meat without fat.

Unijjajang style is delicious

Appropriate spiciness!! It had quite a firey scent and was delicious. Satisfied!

There weren't many places around that made soy sauce soy sauce, so I looked for it and went to this place. The soybean paste had a lively onion feel. It felt like the meat had been cooked without feeling chewy... It was tasty, but I don't think I would order soybean jjajang at this price.

This is the most delicious Jajangmyeon restaurant near Konkuk University Station. Sweet and sour pork is made with only lean meat and has a good texture. Highly recommended.

There's a line on weekdays, but there's no one on weekend nights, so it's nice to have a beer in peace. All the dishes are delicious, and the black bean noodles and jjamppong are delicious. I often go here with my boyfriend, who is a picky eater.

The part-time worker was unfriendly. I ordered some soy sauce and it came out in almost a minute. The jjajang did not feel like it had been freshly stir-fried, and the noodles were not sticky as they had been primed and then soaked in hot water. If this is the style of this restaurant, the soybean paste is usually served like this, so I don't have much to say, but I paid 9,000 won for it and it was a waste of money. Of course, there are leftovers. I ate at the store, but it felt like I was eating food that was delivered.

The lady boss is very kind! Thanks to you, I feel good every time I visit. The store is clean and it is a Chinese restaurant that accommodates groups. The noodles and dishes are all delicious. A delicious Chinese restaurant in Konkuk University is a must!

The jajangmyeon is tasty, and the tangsuyuk has plenty of meat.