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The lamb skewers were juicy without any odor and had a nice charcoal scent, so I kept coming back. The beef cut noodles were chewy, the soup was rich, and the meat was soft and delicious.

I can see why it’s popular. The stir-fried toad is delicious, and the main lamb rib skewers and sirloin skewers are both very tasty!! I will come again next time👍

If you want lamb skewers, definitely come here!! It's so delicious, you should definitely try it. The combination is so delicious (it was so delicious that I ate it all and took a picture) (I forgot to take a picture!!!!)

Lamb skewers cost 17,000 won per serving, and the skewers were thick and quite filling. The charcoal fire power was good, so the outside became golden brown quickly and the inside cooked moistly. It was attractive. The soup was rich and flavorful with spices, so it was delicious.

It's a great place to go when you're craving Chinese food in Hapjeong. I went to Roushanglou Hapjeong branch, and I was satisfied with both Doljjajang and Kkoobaro! Doljjajang was served on a hot stone plate so you could eat it warm until the end, and it had a subtle fire scent, making it even more delicious. The sauce wasn't too salty and went well with the noodles, so I kept adding it. The fried batter was crispy, but the meat inside was moist, and the sweet and sour sauce wasn't overpowering, so it was easy to eat without feeling greasy. The portion was quite generous so it was perfect for two people to eat. The store was clean and the staff were friendly, so I had a pleasant meal. I think I will come back next time to try other menus 👍

The lamb meat seems to be in good condition and is very delicious! Dosan noodles and lamb skewers are so spicy that I crave alcohol. I really think that once you enter this restaurant, you can't help but order a drink. I think it's a perfect place for office workers to go for a drink. The location is good as it is near Hapjeong Station.

This is a restaurant I found when I went out to Hongdae to play a claw machine with my kids. It was their first time eating lamb skewers… I was worried, but I ate it so well because there wasn’t a single smell!! Lamb ribs and lamb skewers… I think it's good because there's no smell at all and the meat itself is so fresh!! The atmosphere of the store is also very good... Jisamseon and Kkoobaro are delicious, but I wasn't able to enjoy them because I was with the kids.. ㅜㅜ I'll come back next time to try other menus~ haha.

It was 17,000 won per serving, and the skewers were quite thick, so it felt more solid than I expected. Because the charcoal fire power is good, the outside gets golden brown quickly and the inside stays moist and well-cooked. It had a savory flavor without any unpleasant smell, so I kept reaching for it, and the seasoning was subtle and not overpowering, so the overall flavor was good. The Mala bibim noodles were spicy and delicious haha.

I went a little before 7 o'clock, and it was packed with people, so I thought this must be a really good restaurant, so I was looking forward to it before the first round of food came out, but the meat was so delicious, it was ready quickly, and the firepower was good!! And this was my first time trying Mara Xianggu as a dish, and it had a variety of sweet potato rice cakes, glass noodles, lotus root, square tofu, etc., so it was quite filling and had a nice spicy taste. It was so delicious that I had no choice but to add a bottle of beer. 🤍 The white kimchi and side dishes that came with it were also delicious, so I really want to go there again 🤍

Since it was a day that reminded me of mala cuisine, I went to Lou Xiang Lou, a restaurant in Hapjeong Station where you can enjoy authentic meat and dishes in a nice atmosphere. ​The biggest attraction of Lou Xiang Lou is that you can enjoy authentic Chinese lamb menus such as high-quality lamb ribs, lamb skewers, and leg of lamb, as well as Chinese dishes. It was my first time trying dandanmyeon, and the savory sesame base had a subtle spiciness, so it had a deep flavor without being overpowering. Dongpo Pork Rice Bowl is a foul from the looks of it. The dongpo meat was cooked so well that it melted away as soon as you picked it up with chopsticks. The mala xiangguo, like roux xiang rou, had a strong spice scent but was not overly spicy, and the spicy mala flavor spread throughout your mouth, making it a taste that will definitely satisfy those who like mala.