Uriseusi Sinrimbon

This is Woori Sushi, the hidden powerhouse of aged raw fish in Sillim. You can immediately feel that each piece of raw fish has a vibrant texture and is fresh. All of the course menus are so perfect and delicious that you can immediately feel that they were made with great care. Also, the cost-effectiveness of the course is great. It's not cheap, but the menu is plentiful and the menu is really solid. This is a house I want to go to once a month.

A place like this in the neighborhood!????🫢🫢 It feels like omakase, and the chef serves them in sequential order, and they are well aged and the portions are generous. It melts in your mouth♡ Sashimi, sushi, fried hair, spicy stew, pasta.... Perfect for a date!!!!

It's the most delicious sushi I've ever eaten in my life. I usually hate salmon, but this salmon is not the salmon I know. There are so many different types of sashimi and each piece is so big that there were four of us and there was plenty!!👍👍 The homemade chojang (chojang) and kimchi are especially kick-ass and perfect as a finishing touch to the maeuntang🫶

I needed a change of pace today so I stopped by and it was great! It's been a while since I ordered a sashimi set for two (58,000 won). You can enjoy a variety of dishes as a course meal, the raw fish is fresh, and all the food served is full of sincerity, so it really refreshed my mood🤩 The dishes were all delicious, from seasoned raw fish to aged raw fish, sushi, tempura, and spicy fish stew. The pasta served was also really delicious!! It felt really good, it was plentiful and delicious. I’m thankful that there is a good restaurant like this in the neighborhood. I will visit again!

Hmm, really, how many times have I been here?... It's so delicious today, everyone. This is Omakase. The owner doesn't skimp on it. He keeps giving us good things for each day and season. I've been here many times, but the menu is always different.. Be sure to come here and feel treated well and feel the value for money. I love you, owner.

I don't know how many times I've come here. My friend came here for the first time because of me, and now he brings his girlfriend to this really good restaurant. I think I come here every time I desperately want to heal and need something delicious. I really don't know how many times I come alone. From the raw fish that the owner carefully selects each day, the food is so hearty that I feel like I'm being treated for a small amount of money. For those of you who live nearby and say it's hard to find a good place in Sillim or Gwanak, you should definitely come here. I'll eat spicy fish soup. That's it.

To be honest, it's a place that only I want to know about, but out of conscience, I'm leaving a review. First of all, the sashimi is truly the standard of sashimi. Is there a restaurant that serves standard sashimi in Korea at this price? I've never seen it in the lower regions either. Sushi is shrimp and tuna marinated in soy sauce. It is not sour and salty and goes in chewy like yanggaeng. At first, I thought the shari might be a bit small, but it tastes just right, as if every single grain of rice was calculated. And in the omakase fried food, they fry parts such as halibut head and fried salmon skin. This is truly amazing. Is it really possible for fried fish to be this delicious..? It's crispier than freshly fried old chicken. The maeuntang is simple and flavorful, just like Black and White Chef Okdong-style pork soup restaurant. Overall, it was a taste that removed as much of the complex impurities as possible and brought out the original taste of the ingredients as much as possible.

I was wondering where I should indulge myself before my family trip, so I decided to go to Woori Sushi, and I'm still satisfied! I ordered the aged sashimi set for two, and everything from raw fish salad to sashimi, tempura, sushi, and service pasta was really delicious. I forgot to take a picture of the spicy soup. Especially today, they fried salmon and white fish fillets, and I liked it even more because it felt like I was eating steak!! I will visit again~!

I felt a special taste filled with the owner's sincerity, not the usual taste I've had elsewhere! Perhaps because all the ingredients were fresh, the chewy texture of the raw fish was very good, the grilled fish was tender on the outside, and all the food was seasoned well to make it easy to eat. Plus, the visuals aren't missing either! The salad really whetted my appetite, so I was looking forward to the other dishes! I liked that the maeuntang had more soft meat than I expected~~ I couldn't help but say that it was delicious until the very end haha! They gave me Vongole pasta as a service, and it was much more delicious than the one I bought recently!! I had a hearty and happy dinner thanks to the sensible owner who kept paying attention to the food and explaining the food well. Good luck~~ I really enjoyed it.^^

🤩I enjoyed it so much during my last visit that I decided to visit again🎐 🍣The aged raw fish & sushi set for two starts with seasoned raw fish 🐟5 types of aged raw fish, sushi, and grilled fish head 🥘spicy soup and pollack roe oil pasta served as a service 💰 good value for money, and the aged raw fish and 🍣sushi are thick and have a soft texture. 😋 It was really delicious, and 🐟 grilled fish head, spicy stew, and 🍝 pollack roe oil pasta were all 😋 filling and healing meals that I couldn't miss, and the 🍣 aged assorted sushi was 🇯🇵 sushi aged at low temperature ⏰ for 24 hours using the traditional Japanese kelp ripening method, so it had a really soft and delicious texture 🎎 👨‍🍳Above all, in order to maintain the same taste of the food 👨‍🍳, the owner chef, who runs a one-man restaurant 🤩treated us kindly and treated us with more sincerity than the last time 😶‍🌫️It was a truly healing meal where everything was perfect even though it was hidden💯