Hongkongbanjeom0410 Guui Station

The fried rice is also really delicious! They always treat me so kindly, so I leave in a good mood every time I go.

The store is spacious and friendly!

The owner was friendly and the food was delicious.

I had to hurry up and order food, so I ordered over the phone, but there was no one in the store and I was the first to order. I had to wait for 30 minutes. When I heard about it, they said it was served late on purpose so that they could cook it together for the third person. This is the first time that an order for Jjajangmyeon (large noodles) came out so 'deliberately' late. And he tapped my arm, telling me not to be offended. Wow, this is my first time seeing this.

Today, at the end of a hectic day, when I was feeling hungry, the place I stopped by was the Guui Station branch of Hong Kong Banjeom. Just seeing the familiar sign made me feel relieved, and a bowl of warm food felt like a quiet consolation for the day's hardships. I was even more grateful that it was a place I could find without burden in my busy daily life. It was a hectic day, but after filling my stomach, I felt energized again. Thank you, Hong Kong Restaurant, for telling me that I got through the day well.

I received warm comfort with a bowl of jjamtang at Guui Branch, a Hong Kong restaurant I visited after a long time. The rich soup had a deep, refreshing taste that made me feel relieved from the first spoonful. The generous ingredients and spicy yet light flavor felt somewhat familiar, reminding me of the taste of my mother's cooking. A time when I could stop for a moment and feel warmth in my busy daily life. Today, I filled my body and mind with a hearty meal.

To mark the beginning of the last week of 2025, I visited the Hong Kong Banjeom Guui branch. The menu I chose with the intention of wrapping up the year was, of course, a combination of jjamppong and sweet and sour pork. The spicy jjamppong soup really warmed my body in the cold weather, and thanks to the spicy flavor of the soup, I was very satisfied from the first spoonful. The crispy fried sweet and sour pork went well with the sweet and sour sauce, making it the perfect accompaniment between jjamppong. Thanks to the generous portions, I felt the end of the year with my stomach full. It was a meal that gave us a pleasant start to the last week of 2025 at Guui Branch, a Hong Kong restaurant that comforts us with consistent taste even in our busy daily lives.

I chose this Hong Kong restaurant, Guui Station branch, to spend some alone time after work. I visited this place after a long time and ordered sweet and sour pork and jjambbong, and each bite soothed my fatigue with the strangely harmonious taste. The moment the crunchy sweet and sour pork texture and sweet and sour sauce envelop your mouth, the salty yet spicy jjamppong soup creates the perfect balance. Even though I am eating alone, I feel reassured that I am not alone, and my insides feel comfortably warm. Since it's been a while since I visited, I was satisfied with both the taste and the atmosphere, making it a great choice to end a tiring day. A little healing time alone, it was even more special because it was with Hong Kong Restaurant Guui Station Branch.

The owner is very kind, and the food is great value for money.

The kids have Jajangmyeon for dinner!!! So I came to this Hong Kong restaurant that is open late. My kids love this place more than other Chinese restaurants. Today, they wanted to eat cream shrimp instead of sweet and sour pork, so they ordered cream shrimp, Chinese bibimbap (dad), red pepper jjamppong rice (mom), and jjajang gopbaegi (kids) all at once. They ate it to the brim.