SINrimchuncheonjip GUrodijiteol JIKyeong

Chuncheon House Chicken Ribs for 2 people. It feels like the amount has decreased compared to before. The taste is still delicious. The chicken thigh meat was huge and there was a lot of rice cake. It's been a while since I've been there, and I can choose between perilla oil and sesame oil for fried rice. I added perilla oil fried rice and enjoyed it.

I had to wait during break time to eat. I come here occasionally, but it's still delicious. The salad bar here is good and I like that it's fully prepared. I guess I'll have to make a reservation next time. The seats are full! Next time, I’ll come and try spicy chicken soup!!

I came in because there was a lot of Shaolin. Luckily, there was no wait, but there was a reason why it was so popular. The chicken ribs were delicious and the vegetables were fresh.

I tried it at the Sillim Chuncheon restaurant, but the Guro Digital branch has a sophisticated modern style and the interior is also great! The side dish self-service bar was kept very fresh and well-managed, so I ate as much as I could 🩷 It's cheap to eat a lot of udon noodles and fried rice, and the staff is friendly, so it's a place where you can eat comfortably 🥹 You're lucky because you can eat without waiting before 6 o'clock 🥰

Pollack raw fish noodle soup is really delicious. I like the seasoning of the dakgalbi because it is not salty and light. Self-serve fried rice! I visited for lunch on a weekday with my husband and baby, and there were a lot of people. It was a good thing I made a reservation in advance. However, it will be difficult to visit again because parking is inconvenient. I'll go again when the baby grows up!

I came by chance and it was delicious!!! Dakgalbi is not good, but the portions here are plentiful and delicious👍🏻Recommended👍🏻Plus, the atmosphere is nice (there are separate seats so it's great for chatting with friends or lovers!) and there are a lot of side dishes! I think I will patronize other Sillim Chuncheon restaurants in the future as well🧡

🌟Return visit confirmation🌟 As you can see from the first review, I was moved by the owner and came back again. The Dakgalbi set (Jjolmyeonsari) is still delicious and the raw cold noodles are amazing. Dakgalbi and raw cold noodles are so delicious that the seasoning has soaked in so well. The large chicken rib meat and rice cake and jjolmyeonsari cheese are very harmonious. Cleared until the last fried rice.

We gathered together to socialize at work, and the spacious hall was perfect for a group dinner and the food was so delicious that I think I'll come again next time with my colleagues🩷 I said it would take a while, but it came out in full!! Wanjeoni is forgiven😌

There is a Dakgalbi restaurant that is famous for its Dakgalbi, “Sillim Chuncheon House.” After choosing the level of spiciness of the Dakgalbi, add the Sari and choose a drink to go with the Dakgalbi. Sari can only be added at the beginning. Since it is fully cooked from the beginning, you must select the Sari when ordering. I thought cheese topping would be included by default, but this is a misunderstanding. There are no basic toppings, and you have to add them to eat together. They are provided after cooking is completed in the kitchen, and side dishes such as sambu and pickled cabbage can be eaten indefinitely using the self-service bar. After eating some of the dakgalbi, you can order fried rice, and the choice of perilla oil or sesame oil base is also unique. Sillim Chuncheon House, which has been authentic for 30 years, is a must-visit place.

This is a restaurant I come to regularly! Every time I come, there are always a lot of people, so it's definitely a good restaurant! The medium flavor is not too spicy and is just right to eat. There are a lot of side dishes to choose from for self-service, so it's good to choose from. I think spicy chicken stew is also on the new menu, so I'm going to try that next time! Enjoy a delicious meal #GudiRestaurant #GudiStationRestaurant Come here, guaranteed restaurant!