Dolche Bakery
Editor's Pickcafe

Dolche Bakery

돌체베이커리

Practical Details

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Contact

02-877-6902

location_on

Address

Seoul Gwanak-gu Bongcheon-dong 1562-34

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Reservation Recommended
helpEnglish Menuunconfirmed
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auto_awesomeHighlights

  • Strong visitor buzz across 1423 collected visitor reviews.
  • Popular menu items stand out consistently.
  • Frequently featured in local write-ups.

Best For

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tips_and_updatesPractical Notes

  • lightbulbReservations can help during busy hours.
  • lightbulbLook at the highlighted menu standouts if you want a quick first order.

restaurantPopular Items

Keuroasang

크로아상

2x mentioned

Hol Soboro

홀 소보로

2x mentioned

Gogumakeurimbbang

고구마크림빵

1x mentioned

KKambbanyu

깜빠뉴

1x mentioned

Nagasaki Kaseutera

나가사키 카스테라

1x mentioned
route

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Reviews

Reviews

Translated visitor reviews shown in English.

Signals distilled from 1,423 collected visitor reviews.

10 entries
1,423 collected signals
We're still translating a representative sample for this spot. Highlights and tips can already use the broader collected review set.

레미왈

starstarstarstarstar

Mar 30, 2026

I had a good meal

Y

yin****

starstarstarstarstar

Mar 30, 2026

I like it because it has a lot of healthy bread

Y

yin****

starstarstarstarstar

Mar 30, 2026

The bread is so delicious and the staff are friendly~

뽀뽀푸린02

starstarstarstarstar

Mar 30, 2026

The bread is delicious

샤뷰쟉샤뷰쟉

starstarstarstarstar

Mar 30, 2026

It's a walnut roll. It feels like a roll cake for 7,500 won.

레미왈

starstarstarstarstar

Mar 30, 2026

It was a good purchase

S

soe****

starstarstarstarstar

Mar 30, 2026

I won’t say anything else,, Bongcheon-dong bread restaurant salt bread is really delicious. Please try it. It’s a crack legend. Butter Cave is perfect.

모아모아유

starstarstarstarstar

Mar 30, 2026

Local restaurant! It's a bakery with solid basics, but they're stingy when it comes to accumulating points! These days, few people print out receipts, so they just take pictures with their mobile phones and hand them over, so they don't ask for your membership number and give you points. I don't think a few points are a big deal, but it's sarcastic that I'm making fun of the many people who bought bread without checking properly! Part-time workers earn good points, but if you go during the daytime on weekdays, you earn 0 points. I thought it was a mistake and passed it over a few times, but today I really can't do it. If this is the case, how about abolishing the accumulated points system or training them to use the terminal well? I believe and live with honesty.

육룡이나르샤

starstarstarstarstar

Mar 30, 2026

Green onion kangpanyu: 5,000 won. Whole Soboru: 2,200 won. Olive Fougace: 5,000 won. There are a ton of green onions in Green Onion Kangpanyu. It's crispy on the outside and soft on the inside. The sauce on the outside tastes good too. It felt fresh because they use green onions every day. When I picked up the Soboru, I thought it was a bit light, but it was empty like a mocha bun. But Soboro is busy. It tastes like the dough and fermentation were done well. It was the most delicious soboro I've ever had. Fougose is a flavor missing from olives. All the bread was delicious. It’s a taste that isn’t made in vain. I think all the other breads are delicious, so I want to go again.

S

SY49

starstarstarstarstar

Mar 30, 2026

In the morning, the bread you're looking for may not be available yet, but if you visit around lunch time, most of the bread and cakes will be stocked. Among the cakes, tiramisu is especially delicious, so I come here often. All the staff are very friendly and even take care of candles and fireworks when you purchase a cake.

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