HAkatabunko

I came back to eat the ramen here after 15 years. It tasted the same as I remembered. There doesn't seem to be any change in the taste, and I think this place is the best when it comes to rich ramen. The price hasn't changed much compared to 15 years ago, and the taste is as good as it was then and now. Recommended if you want to feel the rich flavor!

Have the best beer for a late-night snack.

My brother and I enjoyed the Cheong Ramen and In Ramen. Thank you.

I took my husband to this place because he said he's been eating there a lot since he was in his early 20s‼️ It's definitely close to the university, so it's cheap and the portions are plentiful!🫶🏻 There were so many toppings that even though I ate one piece of meat in every bite, there was still some leftover! I highly recommend it if you are looking for a cost-effective meal near Hongdae. ꉂ☻ᵎᵎᵎ

Hakata Bunko is a Chinese-style ramen restaurant that is only open at night and has been a regular for over 5 years. It has a fiery aroma and spicy soup, but it doesn’t remind me of Chinese Jjamppong. A menu created with exquisite consideration between Japanese and Korean cuisine. Ah, only those who have tried it will know. Even if I brought my friends, everyone loved it. Spicy is Korean-style spicy food made from red pepper powder. The noodles are cooked so well that I just keep eating them. It's good because it's hot.

A ramen restaurant that received a lot of Blue Ribbon. It's a decent tonkotsu ramen. The noodles are thin like somen. There was a bit of a wait even though I went around 10pm, but the turnover rate was good so I was seated quickly! It's good to stay up late and eat it as a late night snack😋

In Ramen Clean tonkotsu ramen. It's well balanced so you can eat it without any worries! There are very few ramen restaurants that are open at night, but it was nice to be able to eat there even late at night! I visited around 23:00 on a weekday, and there was a wait for about 15 minutes! Even after eating, there was a bit of a wait~

It's a ramen restaurant with attractive thin noodles and ramen broth. The kimchi as a side dish is delicious, and the tonkotsu ramen can be too rich and greasy, but the green ramen was clean and delicious without any of that. The chashu was soft, and the crunchy texture of the bean sprouts and wood ear mushrooms was satisfying.

The soup is full of charcoal flavor!!! I had no reason to eat this menu item that was only available after 10 o'clock, so I saved it to my restaurant wish list and waited for 7 years.. It's finally here! My boyfriend said he felt like there was a beggar in his stomach and threw a lot of rice on top of it. Anyway, I'll eat ramen next time. Conclusion All ramen is delicious

I went after hearing the buzz, and the broth is seriously the real deal lol. There's a reason places like this stay good for so long. By the time I left, there was already a line.