Sangroksuyeontangui Sukdaebon
Editor's Pickrestaurant

Sangroksuyeontangui Sukdaebon

상록수연탄구이 숙대본점

Practical Details

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Contact

0507-1464-9046

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Address

Seoul Yongsan-gu CHeongpa-dong2ga 99-2

Community Rating

5.0
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Based on 10 reviews

Foreigner Friendly

Reservation Recommended
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auto_awesomeHighlights

  • Korean BBQ spot
  • Grill-your-own meat

Best For

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tips_and_updatesTips for Foreigners

  • lightbulbStaff will usually help you grill if you look unsure — just ask.
  • lightbulbSide dishes (banchan) are free and refillable.
  • lightbulbLunch sets are often cheaper than ordering a la carte at dinner.

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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries

안녕90

starstarstarstarstar

Apr 3, 2026

항정껍살 정말 맛있네요! 멜젓 잘 안먹는데 완전 제스탈이었요 메뉴중에 비빔 수제비있는데 꼭 시켜서 고기랑 싸서 먹어보세요 어떻게 이런 조합을 찾았는지!! 소주도 잎새주라는게 있는데 깔끔하니 맛있었어요🫶🏻🫶🏻토요일 5시에 왔는데 저희가 일등이었어요! 그뒤로 바로 몇팀 더 오시네요 여유롭게 먹으려면 5-6시 사이에 오는게 좋을것같아요

링깽

starstarstarstarstar

Apr 3, 2026

식객 나왔다고해서 친구들이랑 먹으러왔는데 너무너무 맛있네요 직원분들 추천으로 여자 3명이서 연탄모둠 먹었는데 싹싹 긁어먹었습니다 너무 맛있어요 모둠에 포함된 된장찌개도 해물 칼칼하니 너무 맛있고 그냥.. 미쳤습니다 최고 또올게요

M

myj****

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Apr 3, 2026

노포감성에 완전취향저격이에요 음식도맛있고 부족한거바로바로 가져다주십니다 숙대맛집!

틈메이도

starstarstarstarstar

Apr 3, 2026

황지살 찾아왔는데 다른메뉴라 당황했지만 삼겹살 맛있었어요! 도래창 품절이라 아쉽...... 비빔밥이 숨은 맛도리니 꼭 드셔보세영 🍚

S

SJ6045

starstarstarstarstar

Apr 3, 2026

맛집이라고 해서 방문해봤는데 분위기도 독특하고 기본 반찬 샐러드?도 맛있어요! 기본으로 계란찜주는거 너무 좋고 해장우동도 맛있어요!! 직원분들도 친절해서 다음에 또 방문하겟습니다 😊😊❣️

J

jeo****

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Apr 3, 2026

지난번에 지인추천받고 청모하러 방문했었는데 넘 맛있어서 남편이랑 또왔어요 예약을 안해서 오후 4시에 왔더니 바로 입장할 수 있었어요!! 내장모듬 먹고 삼겹살도 먹었어요 전부 초벌되어 나와 넘 편하고 막창 도래창도 잡내안나고 맛있어요

C

cye****

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Apr 3, 2026

레트로 맛집 찾아다니는데 유명하다고 해서 와봤어요! 밑반찬도 너무 잘오고 정말 맛있어요! 인천사는데 이거먹으러 여기까지온게 후회가 안되네요 짱짱🩷🩷🩷

먹깨비zZ

starstarstarstarstar

Apr 3, 2026

저장만 몇년 째 해두다가 드디어 와봤어요! 황지살 메뉴가 없어졌지만 그냥 고기들도 맛있어요! 고사리도 구워먹으니 넘 맛남❤️ 된찌 안좋아하는데 된찌도 진짜 맛있어요!!!! 주방 이모님도 친절하시고👍🏻

D

daucqef

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Apr 3, 2026

너무 맛있어서 정신없이 먹느라 사진을 못 찍은거있죠? 주말인데 다행히 예약없이 바로 입장할 수 있었고 통갈매기살이랑 삼겹살 먹었어요ㅎㅎ 너무 맛있고 트레이드마크 입솔루트세트까지 마셔주면 완벽합니당ㅎㅎㅎㅎ 추찬추천해요

A

abo00

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Apr 3, 2026

Enjoyed the yeontan (charcoal briquette) mixed grill at this old-school meat spot near Sookdae-ipgu Station. The pre-grilled saengsamgyeopsal (fresh pork belly), galmaegi-sal (skirt meat), and hangjeong-sal (pork jowl) were deeply infused with smoky charcoal flavor — chewy and savory with an impressive depth. The complimentary kimchi-jjigae plus the extra gyeran-jjim (steamed egg) made for a seriously hearty spread. The side dishes paired perfectly with the meat, and finishing with their budget-friendly instant udon was the cherry on top. Looking forward to trying the hwangji-sal and hangjeong-kkeopsal next time.

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