DDEOKpanwang

점심시간마다 북적여서 2호점에서 먹었었은데 오늘은 운이 좋아서 볶음밥까지 먹엇어용 넘맛나요 기본보단 차돌이 더 맛나요 국물이 찐해서 짜장떡볶이처럼 나왔네욤 마라탕 다음으로 맛있는 음식 🥘 떡볶이 ❤️

간만에 또 온 집 ㅎ 맛있게 잘 먹고 갑니다 🙏🙇‍♂️

월요일에 왔는데 너무 맛있어서 3일만에 또 왔어요 오늘도 역시 진짜 맛있네요 친구랑 싹싹 긁어먹었어요 앞으로도 즉떡 땡기면 무조건 여기로 올거 같아요

차돌3인분과 사리들 시켰어요. 소스가 짜장과 섞은것같아요. 색감이 어둡지만 먹다보면 고추장 맛이 느껴져요. 일반 떡볶이 소스로 선택할수 있으면 더 좋을것같아요.

요즘은 맛있는 즉석떡볶이집 찾기가 쉽지 않아서 강남에 올 일 있으면 종종 오는 집입니다 ㅎ 떡볶이는 당연히 맛있고요 밥도 꼭 볶아드세요 ㅋ 그리고 생맥주가 맛있는 집입니다 😉🍺🍻

간만에 즉석떡볶이가 땡겨서 왔는데 너무 맛있게 먹었습니다 양도 많고 차돌이랑 만두도 너무 맛있어요 볶음밥까지 추가해서 싹싹 긁어먹었어요 ㅎㅎ 잘생긴 사장님이 엄청 친절하세요 강남쪽 즉떡은 여기로 정착해야겠어요

양도 많고 특히 야끼 만두가 엄청 맛이 좋아요. 거기에 짜장 베이스의 맛이었어 계속 계속 들어가는 마성의 맛이랍니다.🐱🐱 손님들도 많은 인기 많은 선릉 떡볶이집이에요~🐱🐱

옆에 매장으로가면 입장은 빠르나 볶음밥은 불가라 아숩ㅜ

An instant tteokbokki place near Seolleung Station. There aren't many instant tteokbokki spots around here, so it's nice to have one. Is it insanely delicious? Not really, more just solid. I think ramen soaks up the flavor much better than jjolmyeon, but I'd still come back when I'm craving it. People say there's always a wait, but if you come between 11:00 and 11:30, you can usually just walk in.

The base price is 9,000 won per person. There's a sign out front saying you can't save a spot for one person, and the staff said you can only go in once more than half your group has arrived, so they let the people who were already there go in first. If there are three of you, two have to show up first. The place is split into Branch 1 and Branch 2. We were told Branch 2 doesn't do fried rice, which we knew, but the menu still lists fried rice and the kiosk won't let you order it. It's mostly self-service, and aside from bringing out the instant tteokbokki, you don't really get any guidance. The main issue is the look of it. I honestly don't get why this is considered a famous spot... an empty-looking pot... The portion size aside, it just doesn't look appetizing. Even at average instant tteokbokki places, you'd usually get rice cakes, cabbage, perilla leaves, green onions, onions, and if it's good, sausage too. Here it's just ridiculously bare-bones. The part labeled 'vegetables' should probably just say cabbage. I'm not going back.