Migakjunghwayori

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양꼬치도 맛있고 어향가지도 존맛이에용 🍆💜

검색하고 찾아간 곳인데 안 좋은 리뷰를 보고 긴가민가 하고 갔는데 와 안 갔으면 큰일날뻔. 진짜 다 맛있네요! 숙주볶음 서비스로 주시는데 너무 좋아요😭 완젼 맛도리. 마지막 짜장면까지 느끼하지 않고 면발 탱글탱글🖤 양꼬치는 앞으로 여깁니다

연구실 회식으로 방문했는데, 고기가 정말 부드럽고 잡내 없이 촉촉했어요. 양꼬치 굽는 속도도 일정해 대화 나누며 천천히 즐기기 좋았습니다. 룸에 앉았지만, 이층 창가에서 보이는 나무뷰가 정말 예쁘고, 다음엔 꼭 그 자리 앉고 싶어요. 음식이 맛있고 직원분들도 친절해 재방문 의사 100%입니다. ^-^*

Yangkkochi (lamb skewers) + kkwabaorou (sweet & sour pork) + sukju-bokkeum (stir-fried bean sprouts) + corn onmyeon (warm corn noodles) — nothing to miss here, everything is delicious. My go-to spot when friends visit.

마라샹궈, 크림새우 둘 다 너무 맛있게 먹었어요! 다른 요리들도 궁금하네용😍 참고로 샹궈는 좀 짜서 다음에 시킬 땐 덜짜게 해달라고 하면 될것같아요~

진짜 맛있어요. 마라탕 꿔바로우 양갈비꼬치 지삼선..짱추

I visit every month and I'm amazed every time! We always order saeu-kkochi, kkwabaro, mapo-dubu, and mayak-bokkeumbap, and the jisamseon, marapan, and chadol-jjamppong are great too 👍 Seriously a place where the drinks just keep flowing! Godeok gem 👍

The key to good yangkkochi (lamb skewers) is the balance of fat and lean meat, and this place nails it with a notably tender texture compared to other spots. The complimentary sukju-bokkeum (stir-fried bean sprouts) plus the base banchan jjasai (pickled mustard stems) paired with the lamb skewer sauce really maximize the whole meal. Side dishes like kkwobarou (sweet and sour pork) and hyangla-saeu (spicy garlic shrimp) were above expectations too.

Visited with family after a long time and the yangkkochi (lamb skewers) were still amazing with no smell at all. The kkwobaorou (sweet and sour pork) was heavenly, and I finally tried eohyang-gaji (Sichuan eggplant) instead of the usual jisamseon (triple delight) — I regret not discovering it sooner, it was incredible. The owners' warmth and thoughtful hospitality is always touching. Highly recommend Migak to everyone~^^