Songhwasansidosakmyeon 2Ho

The wait was long so it was packed. I ordered Kkoobarrow, Cream Shrimp (milk prawns), Eohyang Yukseul?, and Gungbo Account Rice Bowl and received the same as above. What they have in common is that the portions are quite large, but I think that's the biggest advantage. The Kkubarrow was sweet, sour, and savory, and the Cream Shrimp is fried shrimp sprinkled with cream, and the portions are large. The Eohyang Yukseul? and Gungbo Account Rice Bowl are pork rice bowls and spicy chicken rice bowls. There is plenty of sauce sprinkled on so you won't run out of sauce until the end. If you eat a large portion, there is enough sauce to eat with a little rice. This place seems to be the most crowded around here. It's a really good value for money place. I enjoyed it 👍

A very large new store opened next to the original 2nd branch ~ I was surprised at how spacious and clean the space was bigger than before. This restaurant is always crowded with people ~~ Yuringi and Soryongpo Shau Fried Rice ~~ ^^ Delicious.

The xiao long bao and dosak noodles are delicious!!! If you go during peak hours, there will be quite a wait, but if you avoid it, there won't be any.

I often go to eat Dosakmyeon. The noodles are chewy and delicious. Soryongpo is full of juicy meat. It's soft. I’m going to try other rice bowls too. It's so delicious.

Add cilantro to Dosakmyeon with cilantro. Shomai Johnmattaenguri Togyebok Johnmattaenguriguri

It's delicious, but definitely not as good as it sounds. 1. Dosakmyeon is delicious. But it feels like the noodles spread quickly. Mala-flavored base 2. Xiaolongbao tastes exactly like rib dumplings. Honestly, it's a waste of money. 3. Fried eggplant is a light style. Igane's lamb skewer and eggplant fries are more delicious. Bottom line is, if there is no wait, just pass by.

<Steve's Recommendation> 🔥 Summary of Konkuk University Songhwasan City Dosakmyeon 🔥 👉 Recommended combination of mapo tofu + fried rice + Morning Glory 😋 I went to Konkuk University Songhwasan City Dosakmyeon 😊 I ordered the original Dosakmyeon and it was interesting to see them making the noodles themselves in the kitchen 👀 I passed on Shumai due to the price 💸 👉 The mapo tofu is really good It was the best 🔥 The spicy and savory taste was good and the portion was generous, so it was good to eat with rice 🍚 👉 The Dosakmyeon had an impressive chewy texture 🍜 👉 The Morning Glory was large in quantity but light in taste 🥬 Overall, the noodles were good, but the mapo tofu was the most memorable 👍Overall, this restaurant has strong stir-fried dishes! Many people eat the eggplant dish. It was possible to visit during weekday lunch without waiting, and it was well worth the wait 😊

My favorite store... I can't wait to hear that there was a big change before the store moved... .👏👏👏👏👏It’s more comfortable and spacious, new menus have appeared, and it’s still delicious!!!!!!!😃😃😃😃Today, I just ate my favorite menu~ Next time, I’ll try to pick the new menu😘💛 Ps. If you are going to Olman like me... Don’t panic, don’t give up, just take 10 steps along that path?! Just go down a bit and voila! Appears! Keep going Keep going!💗

The Dosakmyeon has a good texture and is chewy, and the soup has a good taste and aroma. The sauce for Yukseuldeopbap was very sweet, but it was good to eat with dosakmyeon. I thought the dim sum was expensive, but when it came out, I understood because it was large.

I visited at the recommendation of a friend, and overall it was delicious. However, the part-time workers were foreigners, but they were blunt and somewhat unfriendly haha. I think I'll visit again sometimes when I feel like eating unfamiliar food.