Ungpocha

사장님 정말 친절하시고 메뉴가 모두 신선하고 맛있어요..🥺 그 중에서도 제가 가장 추천하고 싶은 메뉴는 오마카세 숙성 초밥이에요!!! 회가 바로 위에만 올라가 있는 게 아니라 밥의 양 옆까지 촥 감싸져있어요.. 진짜 맛있습니다..😍😍 사장님 대박나세요!!❤️❤️❤️ 다음에 또 올게용~~

너무맛나요 진짜 깜놀!!! 사장님 여기는 그냥 굿잡!!

너무 맛있어요 친구 집앞이라 왔는데 울집앞에도 있음 좋겠어요ㅜㅜㅜ 안주 넘 다양하고 신선하고 다맛있어용 혼술하러도 올거같에용 오래오래 장사해주세용

I took my friends to Ungpocha and they all raved about how delicious it was. Every piece of raw fish was delicious and it was my first time trying oysters sprinkled with Tabasco 🩵 Everyone, please try the grilled mero. It's a great combination of grilled mero and hot chicken. It's chewy, like scallops. Work a little and earn a lot 🫡

The aged raw fish melts away. Everything is delicious and the flavor is great. Tamagomaki is also very delicious. The sweet-salty, crunchy, soft texture, refreshing cucumber, and wasabi flying fish roe make it a variety. I heard a tip about packaging and they said they would give you a discount if you contact the store directly and order takeout.

When you want to eat raw fish or drink alone, there is no place like this.

I came because my nickname is Woong, and it was so delicious, the menu was great, the song was great, and I had a great date! I'll come again!!

I come here often, and it's a place I can't help but become a regular~~ It's a great place to have a quick drink alone, or even if you bring an acquaintance to eat, the noodles are of really good quality. No matter how many times I've been here, it's always delicious every time I come!!!! The owner is so kind and the food is really clean haha.

This is a restaurant I come to often~~ When it comes to aged sashimi, nowhere beats 웅포차 ㅎㅎ It's the most worth eating in our neighborhood..!!!! I come all the way to the shop for this counter-side taste😄

This is such a nice place for a quiet date near home with my boyfriend!! The sashimi is fresh, and the aged sashimi is especially good. This is pretty much the only place where I end up getting greedy for sashimi... haha 💕 The owner is so kindㅎㅎ Best spot in Geumcheon-gu 👍🏻👍🏻 Once you come, it turns you into a regular! If you visit, the gogalbi and aged sashimi are a must 😉