Weseukihauseu

I happened to visit Weski House in Nonhyeon-dong. It was the best aged raw fish I've ever had. The stew was also very good!! I think it will become a regular restaurant for souksukhoe..^^ I will come back and try the various menu items.

I can't take pictures of the food, but the raw fish is very delicious. Yebisu draft beer foam is fantastic. I came here last week too, and new menus keep being added... it's nice. Kitchen Manager Choi's service is also very good... I'm a regular...

I visited for a company dinner. The atmosphere was nice and the menu was varied, which was nice! Willing to visit again!

The raw fish is fresh and delicious. It's been a while since I had raw fish, and I was satisfied with the quality. Even though it was the same menu, it was nice that the details were slightly different so it wasn't boring. The yuzu sorbet, which was made in-house, was refreshing and sweet, making it a perfect dessert to end the meal. It was a satisfying meal because not only the interior but also the bathroom was clean and everyone who served us was friendly.

I visited this place after hearing that it had newly opened at the invitation of an acquaintance, and although the combination of whiskey, raw fish, and beef sashimi was unfamiliar, it was delicious. The store had a great atmosphere, and more than anything, I liked the snacks that went well with the whiskey, which seemed to add to the taste of the whiskey. In particular, the grilled mero, with a hint of soybean paste, was the best I've ever had~ I hope you prosper~ + The Yebisu draft beer I drank at the end was bbb~~~

I found Wesky House while wondering what to pack for a meeting and accompaniment at a client's office near Sinsa-dong!!! For someone like me who couldn't think of anything other than a cheese platter?? Haha, I was impressed by the chef's sense of putting together a generous amount of everything. Next time, we plan to visit the store and then eat. May you prosper!

It was a place I happened to visit with friends!! Are we going to get lucky as if it were a complete accident?!!^*^ I was so busy eating yellowtail that I didn’t even have time to take pictures;;; Yebisu draft beer, which is hard to come by, grilled mero that is even cooked,,,and the walnut cream cheese dried persimmon roll has a kick!!!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

Trang Blue 1647 is a French wine bar that is perfect in everything. From the interior inspired by the Orient Express that traveled between Paris and Istanbul, you can taste the wine and food of sommelier Park Soon-seok, who has experience in everything from grape farming to wine making in Slovakia, and chef Hong Han-gyeol, who learned the basics at the French National Culinary Institute and gained skills and experience at a Michelin restaurant in Paris. It was a rich and satisfying time without any regrets, with polite and classy service and beautiful cuisine that was full of personality and taste.💕 It would be hard to find a better place to go for a date or anniversary, as well as to enjoy delicious wine and food in a pleasant way. I would definitely visit again. For those who like proper French cuisine and wine, this is a very satisfying wine bar👍

The wine bar I went to before has been renovated into a sashimi + whiskey house... The raw fish and sashimi are very fresh and delicious. Steamed mosi clams are the perfect snack with a glass of soju. There was no suitable place nearby to host guests, but I will make sure to use it often. The sherbet you gave me left me feeling refreshed. Please serve me even better next time~~~

Trang Blue 1647 is recommended as a wine bar with a nice atmosphere in Sinsa Station. It has a luxurious interior, a variety of alcoholic beverages, a wonderful and friendly sommelier, and a variety of unique snacks! The idea of ​​an Orient Express concept dining really resonated with me. ^^ I went there with a friend, but it was great chatting since it had been a while since we had seen each other. Highly recommended as a date course! The food was all so good that I was very satisfied with the restaurant!