DAban SEONGsu

I was satisfied because it wasn't too salty so it was easy to eat with kids. Since it is a fusion Korean food, it is suitable for adults as well. The kids especially enjoyed the palace ragu tteokbokki and shrimp pancake. I want to visit again as a family dining place 😊

There are a variety of creative Korean fusion menus to choose from, so it’s fun to choose from!! It was busy during lunch time, but the food was delicious! Since it is based on Korean food, everyone will enjoy it regardless of their likes or dislikes! I recommend it

I tried fusion food for the first time and it was so delicious! The gonari is so delicious and the gamtae kimbap and kimchi go really well together! It was nice that the portion was larger than I expected. However, I think people who have an aversion to fusion food might not like it.

The food is clean and tastes light. Recommended if you want to avoid spicy food and eat clean, protein and healthy food! The staff are also friendly!

I was disappointed that I didn't notice much difference between the gamtae kimbap and regular kimbap. The sea urchin buckwheat noodles were delicious. The raw fish tart was unique and delicious as the raw meat was cooked to a certain degree. I ate well~

I visited with my child and the meal was delicious haha. I am also satisfied with the spring menu haha. I like that there is a special menu.

A place I visited with my twin boys and husband!!! After vacation, I wanted to eat delicious food just for myself in a special place. It was perfect for my taste buds, as I am very interested in cooking and seek mild food. ^^* In particular, the combination of the cool, salty taste of salmon roe and caviar-savory perilla oil on sea urchin buckwheat noodles was great. The kids loved the royal ragu tteokbokki. The rice cakes and pasta noodles were chewy, and the salty ragu sauce with a soy sauce base was delicious. The fragrant scent of king oyster mushrooms and the aroma of herbs relieve greasiness.

This is my first visit. It's a fusion Korean food. I thought the king rib stew was mild and white kimchi, but it's steamed cabbage, and the octopus salted fish is delicious and not fishy. Gamtae kimbap is a delicacy. Yukgae Bibim Noodles is also a new taste.

This is a good restaurant in Seongsu if you're looking for a place with a good atmosphere and clean food!! (Actually, I visited because I'm into Korean food these days!) The sea urchin buckwheat noodles had a lighter and cleaner taste than expected, so it was easy to eat, and the maesaengi oyster ravioli was salty but still worth eating! I didn't have any expectations for the Crispy Pork, but it was the best. Haha. The highball was also sweet, so it was good to eat with it. It seems a bit pricey, but I recommend it as a place worth visiting at least once!!

We ordered the crispy suyuk, barley shrimp minari pancake, braised short ribs with chestnut purée, aged kimchi gimbap with seaweed, ragù royal tteokbokki, and the kimchi-jjim set meal. The large windows keep it from feeling stuffy, and the interior is stylish and nice. The crispy suyuk was crispy just like the name says. My favorite was the barley shrimp minari pancake. It was crunchy and had a great minari flavor. The braised short ribs tasted like they’d been cooked for a long time, so they were tender rather than tough. The chestnut purée was tasty too. The ragù tteokbokki had a refined flavor that wasn’t too intense, and the set meal was really well put together, with japchae, namul, seaweed soup, and fruit dessert among the sides.