4weoluioddosang

Drink it.

I am the chef and the owner's wife here🤭 I came here to eat with my old childhood friend and my friend's boyfriend. Apart from my husband's cooking, it was so delicious👍 I hope you try the soup, aged sashimi, and sushi❤️🩷 Everyone is welcome🙇‍♀️

Lunch special! Sukiyaki / Lunch Sushi B The hall is narrow, so it is difficult to accommodate a large number of people, but sometimes it is good for two people to talk. The sukiyaki meat is thick and delicious, and it is a pity that the food comes out a little late. But the atmosphere is very nice and it would be nice to come in the evening! ✨

It's been a while since I've been to a place where I've been craving two cups at a time. The sushi is so delicious and the basic soup here is so crazy that I even order scallop soup.

April's Otto Sang was by far the best Japanese restaurant I've been to in Korea. The sushi is so soft, fresh, and melts in your mouth. In particular, the chicken stew stew is awe-inspiring with the combination of the deep, rich flavor of the soup and fresh ingredients. The interior design of the restaurant makes you feel as if you have been transported to Japan, making your dining experience even more special. If you like Japanese food, I highly recommend you visit!

I came across it by chance while looking for a place near the station, and I really wanted to try chicken hotpot, so I went there. Oh my, the chicken hotpot was so soft, the broth had a deep flavor, and it was the best. And this is my first time seeing a place that does mackerel stick sushi this well. 🐟 The Yuju Highball was refreshing and rich, so it was great, and it was a pleasant dinner thanks to it! Although it was my first visit today, all the menu items I tried were so good that I plan to come again next time and try them all! I visited with my younger brother today, and the atmosphere was so good that I decided to bring my younger sibling with me next time :-) I will visit again!

Parking is easy, and the front door of the store is nicely decorated. There are a lot of cute items. I ate alone. It was nice to have a bar table that was great for drinking alone~ Sashimi!! Among the sashimi I've eaten so far, this is the first time I've had sashimi that was this chewy and melted. It turns out that it's aged!! Sashimi!! There are also sea urchin eggs. Also.. there was eggplant.. but I forgot the name..ㅜㅜ This is a really recommended menu item. I really enjoyed it. I ordered another menu and it was the combination of twine and eggplant! This was so delicious too. I ordered them all one by one and you won't be disappointed!!! Haha I'm going again next week~~ haha ​​And~ this is not~! It's a secret! I visited Siheung, Gyeonggi-do on the recommendation of an acquaintance! No regrets ~ Great for the eyes!! Great mouth!! I'm going to do it

It was great to see them neatly setting up the table and serving customers, and the taste of the soup they first served was excellent. I could feel the quality of the sushi there. I am very satisfied with the composition of the sushi, the quality of the neta, the balance, and the quantity. One thing I want to say is that it may be a matter of personal taste, but I always had the feeling of regret that if the shari had been a little more acidic, it would have been three times more delicious. Everyone in my group said that was the only thing that was disappointing, so I am giving this as a review.

The meat quality was so good I was impressed with every bite. The broth was clean yet rich, so I kept reaching for more. The vegetables were fresh and varied, which made mixing things up fun. Dipping it in the egg sauce especially made the meat much softer and richer. With rice on the side, it felt like the perfect meal. The friendly service made the whole experience even better.