PIyangkonghalmani
Editor's Pickrestaurant

PIyangkonghalmani

피양콩할마니

Practical Details

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Contact

02-508-0476

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Address

Seoul Gangnam-gu Daechi-dong 894-14

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About this spot

Korean restaurant in Seoul Gangnam-gu Daechi-dong 894-14. PIyangkonghalmani serves traditional Korean cuisine.

Curator

SpotKorea

Digital Curator

Community Rating

5.0
starstarstarstarstar

Based on 10 reviews

Foreigner Friendly

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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries
F

Fantastic Cu

starstarstarstarstar

Mar 29, 2026

점심, 저녁 메뉴 차이가 있어요! 저녁에 방문해서 비지전골 먹었어요! 비지전골과 반찬 간이 적절해서 좋았고 다음번에 낮에 방문한다면 무콩비지를 저녁에 방문한다면 만두전골을 먹어보고 싶어요!

W

webkim

starstarstarstarstar

Mar 29, 2026

2023년까지는 미쉐린 맛집이었어요. 콩비지 전문점입니다 매장에서 직접 갈고 끓이는 곳이고 건강한 식사를 원하시는 분들에게 딱 좋은 맛집이죠. 선릉역 인근에 있어서 자주가는 곳입니다

Z

zzolee1598

starstarstarstarstar

Mar 29, 2026

오랜만에 갔는데 여전히 맛있었어요

S

Space Invaders

starstarstarstarstar

Mar 29, 2026

3시 이후였나? 비지 단품이 주문이 안되서 조금 이른시간에 방문 했습니다. 조미료 맛이 덜 나서 좋아요. 반찬도 맛있습니다. 콩국수가 이 근처에서 제일 맛있는것 같아요. 늘 그냥 콩비지만 주문 했는데 김치 콩비지도 맛있었어요. 외국인들도 방문을 많이 하네요. 집밥 먹고 싶을때 방문하시면 좋을 것 같아요

호리라

starstarstarstarstar

Mar 29, 2026

11시40분쯤에 방문하니까 원래 혼자식사하는 사람은 1시반 이후로 받는다고 하더라구요..그치만 추운날씨에 오셨으니까 받아준다면서..저번에도 혼자왔을땐 아무말씀 없으셨는뎅😅 그래도 밥은 잘 먹고 나왔습니다

A

Alice1204

starstarstarstarstar

Mar 29, 2026

Gamja-jeon thick and crispy~ nokdu-jeon thick and crispy too~ So so good :) Apparently biji (soybean stew) is more popular than the jeongol here :)

사탕별55

starstarstarstarstar

Mar 29, 2026

It has a mild, clean flavor. The dumplings are filled with zucchini, and the soybean curd is soft like pudding, with minced meat mixed in. It’s a dish made by a mother who came down from Pyongyang.

페인트레인

starstarstarstarstar

Mar 29, 2026

Found this kongbiji (soybean curd) restaurant looking for something easy on the stomach. Ordered the seasonal kongguksu and kongbiji jeongol for two. The kongguksu was thick and clean-tasting without any grittiness, and the kongbiji jeongol paired beautifully with tasty pork for a rich, nutty flavor. They actually make tofu on purpose just to get the kongbiji — and the tofu and banchan side dishes were great too lol. Wish this kind of food got more attention. Highly recommend!

P

phjgjy

starstarstarstarstar

Mar 29, 2026

Came here after visiting COEX for some good food!! No wait since it was a weekday. Wow, what an amazing restaurant!!! Hearty biji-jjigae and every single side dish was on point!!! Literally zero leftovers. The owner even said we must've had a tough time coming in the cold, so warm and kind. But the food really made you forget the cold weather — thumbs up! Warm food, warm hearts~!!!

일산청소마녀

starstarstarstarstar

Mar 29, 2026

Had that old-school restaurant vibe so I went in with high hopes, and it totally delivered 😊 The white broth bubbling in a ttukbaegi — one spoonful and my stomach felt instantly soothed. Light yet deeply flavorful, paired with rice I demolished a whole bowl in no time 🍚 Side dishes were neat and well-prepared, the whole meal had that comforting home-cooked feel. The humble, warm atmosphere made me feel at ease 🙂 Definitely coming back on a cold day when I'm craving hot soup! 👍

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