Donkacheuchanghyeon

The price is similar to other stores nearby or about 1,000 won cheaper, but it is the most delicious. In particular, the batter is seasoned well and even the bread crumbs are delicious.

It was very, very delicious haha

This is a tonkatsu restaurant with a clean interior. There is a bit of a wait. What I ordered was tenderloin, 14,000 won. When you order a menu, mugwort tea is served first. It was hot and good. The katsu was cooked to just the right level. It was soft, not dry, and seemed to have been slightly salted. And the batter is crispy. They provided free refills of rice and soybean soup. The rice tasted good and the soybean soup had meat in it, so it was hearty. Compared to the price, the quality and experience are quite good. Worth recommending.

I went to Changhyeon Pork Cutlet because my friend recommended it to me! Actually, I hesitated a bit because I felt the same way when I ate something similar at other places, but this place was so good that I think I'll visit again!!! I recommend eating it without the sauce and with a dollop of wasabi and salt.💓 I think the menu is well-organized!! The first tea served was so pretty and sincere•••🍵💚

I got sucked in because it was at the entrance to the business I was planning to visit!! The katsu was fried to a high standard and the composition was also very good!! Personally, I like the rustling of horse horses!! You must add shrimp menchi!! It was a fun first meal!!

I went before 6pm and got in without waiting. There were a lot of customers back then too. There was a wait after we arrived. I think it would be better to enter during the 5th era. The ingredients were fresh and delicious. Rice, soup, and cabbage salad are refillable! I additionally ordered a bite of curry and shrimp menchi as sides and they were delicious~~

I went to ‘Donkatsu’, a handmade pork cutlet restaurant on Sharosu-gil, entrance to Seoul National University 🖤🍽️The exterior is minimal and has a sensuous atmosphere, raising expectations!! Order: 🥩 Tenderloin pork cutlet 🐟 Fish cutlet ➕ Additional 2pcs of tenderloin 🍛 Additional curry I was impressed as soon as I saw the tenderloin section... 😳💓 The meat was juicy and crispy on the outside, so the texture was perfect! The moment we took a bite, all of our table exclaimed, “Wow…” 🤭🔥 We kept hearing exclamations from the tables around us, so I immediately understood that there was a reason to wait in line 👀✨ The fish cutlet was light and soft, so it was a good combination 🐟 Adding curry was the best choice to reduce the greasiness. 🍛💛It was the most delicious pork cutlet I’ve ever had in my life… 🥹💖 If you go to Sharosu-gil, you are guaranteed to visit again! 🌸🍴

It’s been a while since I visited! There was a wait because it was peak hour on a weekday evening, but with the remote line for Catch Table, it was okay as the line moved quickly. The two of us ordered tenderloin/sirloin/menchi and enjoyed it! The tenderloin was light and the sirloin was soft, so both were delicious. I always like the menchi, but I really like the tartar sauce that comes with it!! It was good because it was still similar to the taste I enjoyed when I first came here before it became more famous than it is now. The floor is very slippery, so I think I'll have to be careful. Next time, I'll come when the brakes are released and eat top sirloin for the first time in a while. I highly recommend it to people who like katsu and those who are looking for a delicious restaurant near Seolip👍 (Actually, it's a restaurant that only I wanted to know about for a long time..🤩🤤🤪)

I think this is the most delicious tonkatsu restaurant near Seoul National University entrance and Nakseongdae. It is unique in that tea is served before meals. Tea can also be refilled. I ordered the top sirloin katsu, but it took a while to come out. The fat part is chewy and delicious, and the lean meat part is not dry, which is good. The miso soup that comes with it is very good. There are goga and potatoes inside. The salad sauce is something I particularly like about this store; it is sweet. On the other hand, the tonkatsu sauce was a bit sour that I didn't like it. I think it tasted better when I put wasabi on the tonkatsu. After visiting once with an acquaintance, I visited alone this time, and it's a great place to eat alone.

[Toganjip!!] It’s delicious here!! I came here last time and it was delicious so I came again! When I come here, I always order one sirloin and one tenderloin to share. They serve mugwort tea by steaming it before the food is served. It smells really good and is delicious.